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Best Restaurants for Foodies in Norwood

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28 restaurants available nearby

A photo of Olar Noso restaurant
1. Olar Noso
4.8
Exceptional(113)
Price: Moderate
• Mediterranean • Northvale
Booked 21 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of The Cookery restaurant
2. The Cookery
4.8
Exceptional(1672)
Price: Moderate
• Italian • Dobbs Ferry
Booked 33 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Pop Pasta Supper Club restaurant
3. Pop Pasta Supper Club
4.9
Exceptional(263)
Price: Very Expensive
• Italian • Park Ridge
Booked 3 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of The Park Steakhouse restaurant
4. The Park Steakhouse
4.7
Exceptional(1424)
Price: Expensive
• Steakhouse • Park Ridge
Booked 19 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of The Saddle River Inn restaurant
5. The Saddle River Inn
4.9
Exceptional(3072)
Price: Expensive
• French • Saddle River
Booked 24 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Sola Osteria restaurant
6. Sola Osteria
4.7
Exceptional(117)
Price: Expensive
• Italian • Ridgewood
Booked 11 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Red Horse by David Burke White Plains restaurant
7. Red Horse by David Burke White Plains
4.1
Excellent(522)
Price: Very Expensive
• American • White Plains
Booked 12 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
A photo of Axia Taverna restaurant
8. Axia Taverna
4.8
Exceptional(992)
Price: Expensive
• Greek • Tenafly
Booked 6 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
9. Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street
4.7
Exceptional(1049)
Price: Expensive
• Japanese • White Plains
Booked 54 times today
Gyu-Kaku in White Plains, NY is a foodie's paradise. It's the world's #1 Japanese BBQ brand, serving up a fun, authentic yakiniku dining experience. Reviewers rave about the consistently fantastic food and service, with one stating 'the food and service are so good, and the experience is really fun.' The energetic atmosphere, combined with the opportunity to be your own chef and enjoy a variety of delicious meats and appetizers, makes it a must-visit for any food lover.
A photo of Savini restaurant
10. Savini
4.9
Exceptional(2968)
Price: Expensive
• Italian • Allendale
Booked 32 times today
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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