Best Restaurants for Foodies in Paris Hotel and Casino

Went here for Valentine’s Day with my girlfriend.  first time here and man was it delicious. We got the beef Wellington and the lamb. We are not usually steak people, but the Wellington was really really good. The pastry was nice and flaky while the beef being super tender. I ordered the lamb medium and I think it was maybe a little bit more on the rare side, but it was still delicious. If I could order the lamb again, I would I would just say medium well probably. Taste of everything was on point. The ambience was really good. Our server was really cool. Would definitely go there again. 

Our server was so knowledgeable and made us feel completely comfortable. Our group was somewhat diverse with different tastes, but our server worked to understand and get to know us. He then crafted multiple courses, each of which were amazing! Definitely pricey, but definitely worth it!

We had a wonderful experience at Gordon Ramsey- Steak! We arrive early for our reservation and were accommodated earlier than expected. Corbrett gave us a quick tour of the place, which was lovely! This restaurant has a great history and a fun atmosphere. We requested to be seated next to each other; the restaurant delivered! We got the perfect table in a perfect spot. The drinks, food, and dessert were excellent!—From the beef tartare, the veal, the chicken—to the toffee dessert and drinks—delicious and presented beautifully. The service was also excellent! Thank you for a fantastic evening.

My colleague and I had breakfast here on our last day in town before going home. He had heard lovely things from other attendees at the conference we were at, and since we already had dinner plans on Wednesday night, we decided to eat here for breakfast. I’m glad we made a reservation, because by the time we left the place was packed. Our waitress was fantastic, she even brought me a glass of ice so I could drink my Diet Coke. (Only Pepsi at this resort). I had one of the crêpes of the day, bananas, foster, drizzled with Nutella. And my colleague also had crêpes of the day, but he selected raspberry and lemon curd.  it is a sizable plate of food, I was amazed that my colleague finished his, I could only get halfway. We also both had a coffee drink, I requested a vanilla latte and he had regular coffee, both were outstanding. And our waitress was the absolute best! If you are in Las Vegas and need a breakfast place, this is absolutely five stars.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!