Best Restaurants for Foodies in Lafayette Hill

Always a lovely time at Founding Farmers. We had our annual post Christmas dinner and had a wonderful experience partly in thanks to Brittney, as well as managers Troy & Matt. The staff here is always so friendly and accommodating. We loved the white pizza, as well as the shaved pastrami melt- the fries were so fresh and delicious. We will be back!

I cannot recommend The Love enough…the food was excellent! Everything we ordered was superb! The drinks were delicious and unique. The service from everyone start to finish was top notch. I really liked the feel and look of this establishment, it’s inviting and warm. The music selection was complimentary. The crowd is a nice mix of people. Clean, spacious restrooms too! I LOVED everything! Can’t wait to go back

Overall, our group of four enjoyed our 2.5 hours at Fraschetta. The ambience was quaint. The noise level from the 2nd floor was not too, distracting,' quiet enough for everyone to be able to easily hear one another. The food was tasty though I felt one of the pasta specials was a little small. We ordered two pasta dishes (Rigatoni alla Norma and the Spinach Special), a steak entree, and the pork entree special. We followed that up with tortinos, gelato, panna cotta, expresso, coffee, and cappuccino. The overall bill was over $200 feeling as if some the dishes were overpriced by around $5 per plate. That all said, we did enjoy our time, meaning, I believe that we would come back in the future.

We continually say that we believe Blackfish is the best restaurant outside of center city and can go head to head with most any. The lady had the oysters - the lemon 'foam' on top, oysters in the shell but 'free' so that you can just slide them in right from the shell leaving the foam in tact, were fresh and delightful. She followed that with the wild mushroom ravioli. Toasted home panko breadcrumbs and delightful sauce, all rich with mushroom flavor was also wonderful. I had the scallop more or less ceviche-type appetizer with thin scallop and radish slices in a marvelous orange and citrus sauce, finely diced onion and cucumber and fresh herbs - it was the best appetizer I have had there and I love the smoke salmon and quail egg and the brussels sprout salad (don't laugh until you have one - they too are delicious). I had the duck breast. Butternut squash, some home-made cranberry relish, another puree of something that was rich and tasty along with a brown a-jus gravy. It was really good. I could only eat half of it - quite large, but wonderful flavors. Blackfish continues to be at the top of our favorites list! Not to be missed. G

Really enjoyed dinner and the staff was amazing!! Especially Robert… couldn’t have been nicer or more accommodating!!!