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Best Restaurants for Foodies in Poway / Rancho Bernardo

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6 restaurants available nearby

A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 18 times today
Addison Restaurant is a foodie's paradise, with its three Michelin stars and rave reviews. It's renowned for its Californian cuisine with a twist, featuring Japanese, French, and Mexican influences. As one reviewer put it, 'the food is so good you can’t imagine it'. The presentation of each dish is like a work of art, and the service is exceptional, with one reviewer noting 'it was as if they read the travel pages of my diary'. The restaurant's ambiance is also top-notch, creating an experience that is 'food and dining as theater'.
A photo of Vintana Wine & Dine restaurant
4.5
Awesome(8204)
Price: Expensive
• American • Escondido
Booked 64 times today
Vintana will be Reopened on June 5th, 2020. Located on the Penthouse Level of the The Centre at Lexus Escondido, Vintana offers a modern take on California Cuisine and picturesque views of the town and countryside.
A photo of Stone Brewing World Bistro & Gardens restaurant
4.6
Exceptional(7136)
Price: Moderate
• Beer Garden • Escondido
Booked 73 times today
At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers to your table--simply tastes better and is better for you. With our expansive gardens, patio seating, 36-tap beer systems and select wines you've got a dining experience to satisfy your--body, mind and soul.
A photo of Mille Fleurs restaurant
4.8
Exceptional(2285)
Price: Very Expensive
• French American • Rancho Santa Fe
Booked 14 times today
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.* Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.
A photo of Collette’s restaurant
4.8
Exceptional(1340)
Price: Very Expensive
• Farm-to-table • Escondido
Booked 1 time today
We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well. We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.
A photo of The WineSellar & Brasserie restaurant
5.0
Exceptional(998)
Price: Expensive
• French • Sorrento Mesa
Booked 8 times today
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Diego •2 reviews
    5.0
    Dined 1 day ago
    Food was incredible. Started with Hamachi and Crudo apps. Followed by Wagyu NY Strip and husband had the lamb leg. Side of carrots were so good. Wrapped up with the toffee date cake with black walnut ice cream. One of our favorite meals of the year. Ambience was good but a little loud and tables for two was on the small side but overall a fantastic meal and we will be back for sure.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • Blythevip
    San Diego •59 reviews
    5.0
    Dined 3 days ago
    Fantastic steakhouse with real gourmet twist and superb service! Went for my honey’s 50th and they couldn’t have treated us better. Steak was delicious & perfectly cooked, wine list is excellent & they were great about accommodating food allergies. Thank you Lisa & team - We will go back again & again!
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown / Gaslamp
    4.9
  • zack
    Hawaii •3 reviews
    5.0
    Dined 5 days ago
    Great restaurant that never fails. They updated their menu two weeks ago and while we missed the old favorites, the new menu is probably of wider appeal. I will say that the fajitas were just a bit too spicy, especially for an older person. The chips and salsa and guacamole are the best in town!!!
    More info
    CoasterraPrice: Moderate• Mexican• Harbor Island
    4.6
  • Jenna
    Greater Boston •13 reviews
    5.0
    Dined 6 days ago
    This was by far the best dining experience I have ever had. Every single person who helped us - from the host attendants to the bar team and Caden, our server - was patient, thoughtful and hospitable. We never felt rushed and felt so taken care of. Cocktails were complex and perfectly balanced. The bartenders were patient despite having a full bar and walked us through the menu. The server “assistants” were already aware we are pescatarian which we noted on OpenTable and let us know what alternatives they could offer for different menu items. This really never happens at other restaurants. You note it but it is not taken into consideration at the restaurant or servers are not made aware. This was a really thoughtful touch for us. Caden was so helpful in making recommendations and guiding us through the menu. The food was spectacular. We had the prawns, oysters, crudo, broccoli, cavatelli and market fish. Complex, layered flavors and interesting textures. Very ingredient driven. Each plate was small enough that we could try many things, but we were properly stuffed by the end! I cannot wait to come back. It is a MUST TRY. **While it’s never the most important characteristic for us, the ambiance and decor were cozy and added to the overall experience and the music playlist was great and not overpowering.
    More info
    CampfirePrice: Moderate• Contemporary American• Carlsbad
    4.7
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on 1 Apr 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.8
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