Best Restaurants for Foodies in Harbor Island

Fantastic food from start to finish. Definitely get the flank steak if you like heavily seasoned and super flavorful steak. The Ribeye was good as well, but the Flank Steak felt like a signature dish.

Amazing experience food was great server was super helpful for my first time I had reserved for a special occasion for my wife Asked for the fried chicken with thiachili was delicious nothing compared to the short rib that is a must ! On top of the tartar for deserts save space for last

Had an amazing experience at Nobu trying the Holiday Omakase menu. My wife and I went for our anniversary and were thoroughly impressed by the attentive service, professional staff, and most of all the outstanding meal. Each course was delivered in a very timely fashion, as we never felt rushed yet never waited on the next course. Cocktails were promptly prepared as ordered, and our water glasses were always topped off. The dinner was well prepared and no course was lacking. At the end, they were thoughtful enough to include a “Happy Anniversary” message on our dessert plate. Overall, I was impressed by and grateful for the entire course of service. Will certainly return.

From the moment we walked in the hostess was amazing. She accommodated our early arrival and was super helpful in getting us seated at the bar, while we waited for the rest of our party to arrive. Our waitress in the bar, Erica, recommended happy hour drinks, and was super kind and welcoming! Our waiter, when our whole party arrived and was seated for dinner, Jacob, was also very kind and patient with our large group. We will certainly be back, as this is a staple restaurant whenever we’re in the San Diego area.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!