Best Restaurants for Foodies in Spring Branch

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

I have been several times for special occasions. I've never been disappointed!

The Valentines dinner was an excellent value with premium choices. We had the quail and oysters as appetizers. The unique creations were delicious. The lamb chops as the main course were larger than normally found at restaurants and cooked perfectly. The parsnip purée was amazing. The scallops were tender and juicy and larger than expected. The deserts followed the exquisite pattern ending our meal knowing we will be back to try the rest of the menu.

We had four different dishes (two steaks and two types of fish. ALL were delicious. I really don’t think you could find anything that wasn’t outstanding. The one thing I would change is the noise level. They might refer to it as energetic, I thought it was a little too loud. Made it necessary to speak louder and it seemed like a competition. No a huge problem but not a quiet romantic dinner. A matter of taste. Great experience.

I ordered the Denver Roast and it was much better than expected. The roast was tender and seasoned to perfection. The mashed potatoes and carrots were delicious as well. The Tres Leches for dessert was 10/10. For my first cocktail I ordered a lemon drop. I drank it but it was not to my liking so for my second cocktail I ordered a pomegranate mule. I drank that one as well but would not order either of them again.