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Best Restaurants for Foodies in Waterloo, Illinois

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10 restaurants available nearby

A photo of Truffles - St. Louis restaurant
4.8
Exceptional(1384)
Price: Expensive
• Contemporary American • Clayton
Booked 12 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of The Crossing restaurant
4.9
Exceptional(2548)
Price: Very Expensive
• French • Clayton
Booked 20 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of 801 Fish - STL restaurant
4.7
Exceptional(2146)
Price: Very Expensive
• Seafood • Clayton
Booked 23 times today
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
A photo of Acero restaurant
4.9
Exceptional(2735)
Price: Expensive
• Italian • Maplewood
Booked 23 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Union 30 restaurant
3.6
Very Good(173)
Price: Expensive
• American • St. Louis
Booked 2 times today
Union 30 celebrates the rich history of the former St. Louis Union Trust Company. As well as, the building’s numerical spot on the city’s landmark list. Drawing inspiration from singular St. Louis culinary traditions, the menu brings together comfort food and innovation for creative takes on hometown favorites. Classic and clever cocktails, an extensive craft beer selection, local spirits, and American wines are graciously served and complete the experience within a gorgeous and festive space in the heart of the city.
A photo of Napoli 2 restaurant
4.9
Exceptional(2748)
Price: Moderate
• Italian • Chesterfield
Booked 26 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Melting Pot - Town & Country, MO restaurant
4.7
Exceptional(1801)
Price: Very Expensive
• Fondue • Chesterfield
Booked 82 times today
Located close to Chesterfield Mall just 2 miles from I-64, The Melting Pot is an elegant, yet approachable addition to Chesterfield’s food scene. In our relaxed, welcoming setting, families feel at home and long-lost friends have the opportunity they need to reconnect. If you're looking for ideas for a date, book a Thursdate™ and we'll take care of the rest. Our crave-able menu selections will leave you begging for more, whether you choose 1, 2, 3, or more courses. Dip artisan breads into bubbling cheese. Whet your appetite with handmade salad dressings on crisp greens. Cook tender strips of steak or pieces of shrimp with your cooking style and sauces. And end your culinary journey with one of our famous fondue desserts, which include fresh fruits and melted, gooey chocolates. For occasions that matter, we’re proud to be your go-to spot in Chesterfield, Missouri.
A photo of Blood and Sand restaurant
4.6
Exceptional(765)
Price: Very Expensive
• Contemporary American • Downtown St. Louis
Booked 11 times today
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Open to the public, memberships are available with exclusive benefits. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 7+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guests ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Dinner Menu Available Hour Before Close5 Course Tasting Available for Parties Up to 6 10 Course Tasting for Parties Up to 4 and *Must* Be Requested in Your Reservation 48 Hrs in Advance. To Provide the Best Experience, All Diners Must Participate in the 10 CourseFor the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance *Credit Cards Incur Credit Card Fee, None for Cash
A photo of Frazer's Restaurant & Lounge restaurant
4.7
Exceptional(1851)
Price: Moderate
• American • Soulard / Benton Park
Booked 39 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of Eleven Eleven Mississippi restaurant
4.6
Exceptional(4536)
Price: Moderate
• Italian • St. Louis
Booked 39 times today
Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant.Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion.

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