Best Restaurants for Foodies in Uptown

Excellent. Ambience was superb and our server Joanne was professional and fun at the same time, taking good care of the 4 of us. We highly recommend the crispy tuna sushi, and the octopus. Fresh, innovative and delicious. The Filet Flight was amazing and worth every penny. It featured prime, wagyu, and grass-fed 4 oz filets. We were welcomed warmly and greeted by friend Pastry Chef Ryan Walker who made sure we had a selection of signature cookies, the six layer carrot cake and more. Thank you Chef Ryan for your recommendations, selections and incredible deserts. Make Guard & Grace your next dining experience in Denver.

Ukiyo was an amazing experience! We have traveled all over the world and have been so lucky to have tried many Omakase menus. Ukiyo was, by far, the best. Chef Paul and Chef Kelby were so gracious and Jeremiah and Vanessa topped off the experience with their kindness and knowledge. This is a must-experience Chef’s Table in Denver!

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

Man, such deep flavors! We had the ceviche - so unique with a coconut cream base topped with cilantro and chile oils, the Tamal Oaxaqueno, the Hoja de Santo wrapped queso, and the pork belly. Everything was prepared excellently and each sauce and flavor palette interesting, complex and delightful! The fresh Tamal and tortillas were light and delicious!! Also, our server, Sara, was fun, attentive and informative. Can’t wait to go back and try more dishes, as they are all unique and beg to be tasted!

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.