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Best Restaurants for Foodies in View Park

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64 restaurants available nearby

A photo of Vespertine restaurant
4.8
Exceptional(162)
Price: Very Expensive
• Californian • Culver City
Booked 11 times today
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
A photo of The Little Door restaurant
4.6
Exceptional(3041)
Price: Expensive
• Contemporary French • West Hollywood
Booked 55 times today
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. If you do not see a reservation time for the time you would like please also check on Tock at exploretock.com/thelittledoorFor reservations on Holidays, please call the restaurant.
A photo of Lustig restaurant
4.8
Exceptional(202)
Price: Expensive
• Modern European • Culver City
Booked 10 times today
The German word to describe the most fun- and funny- events is “Lustig”. Chef Bernhard Mairinger believes a dining experience only becomes truly Lustig, when shared with others. We speak FOOD - the most common language of the world!Our Service style is Gemütlichkeit - which stands for a warm, welcoming, and enjoyable atmosphere in combination with heartwarming hospitality and that is what makes Lustig a very unique dining experience among all LA restaurants.Explore our all season patio, craft cocktails, homemade desserts and coffee, organic pizza, tapas menu, unique wines & draft beers, spirits (including Eau de vie / Schnapps), business meeting friendly, or simply take over our private dining room - Lustig is a place for any occasion!Kids and family friendly - including fur kids (patio).Located at the historic Helms Bakery District with the perk of free onsite parking! May the traffic gods be with you and we will see you soon!
A photo of Della Terra restaurant
4.5
Awesome(1435)
Price: Moderate
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 17 times today
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
A photo of Here's Looking At You restaurant
4.7
Exceptional(924)
Price: Expensive
• Contemporary American • Koreatown
Booked 21 times today
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
A photo of Fogo de Chao - Beverly Hills restaurant
4.2
Awesome(3767)
Price: Moderate
• Brazilian • Beverly Hills
Booked 76 times today
Fogo de Chao - Beverly Hills is a foodie haven, known for its unique Brazilian churrasco style of cooking high-quality cuts of meat over an open flame. As one reviewer puts it, the food is 'delicious' and the service is 'superb'. The restaurant's ambiance is described as 'classy' and 'pleasant', making it a perfect place for special occasions. The food variety is also appreciated, as one reviewer mentions the 'market table with salads, cheeses, soups, and more'.
A photo of Le Comptoir restaurant
4.9
Exceptional(196)
Price: Very Expensive
• American • Downtown
Booked 3 times today
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
A photo of Moreton Fig restaurant
4.7
Exceptional(509)
Price: Moderate
• reserved • Downtown
Moreton Fig is a unique USC Hospitality concept located in the Ronald Tutor Campus Center. The stylish, vibrant space features a coffee and tea cafe, indoor seating & outdoor patio anchored by USC's historic Moreton Bay Fig Trees. Moreton Fig is open for coffee and grab and go style breakfast & lunch items Monday through Friday from 8 AM until 2 PM. The patio is available for private and semi-private dining - to book please contact our events team at 213-740-5956 or Private.Events@usc.edu.
A photo of Ayara Thai restaurant
4.9
Exceptional(98)
Price: Moderate
• Thai • LAX / Westchester
Booked 10 times today
Ayara Thai offers home-cooked food with an emphasis on local produce. Appetizers at Ayara Thai include Muay Thai Wings, Veggie Rolls, Shrimp Butterfly, and more. Several soups are available including the restaurant's specialty, chicken or shrimp Tom Yum, which is a hot and sour soup with lemongrass, Thai chili, fresh lime and mushrooms.For mains, try any of the rice, noodle or curry dishes or choose one of the house specials like Baked River Prawns, Chinese Broccoli Pork belly or Whole Fried Branzino. Desserts at Ayara Thai include Mango Sticky Rice, Thai Tea Flan, and seasonal offerings, such as our Chocolate Cherry Tart, and more.
A photo of Bavel restaurant
4.8
Exceptional(4995)
Price: Expensive
• Middle Eastern • Downtown
Booked 125 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Hans
    New Orleans / Louisiana •6 reviews
    5.0
    Dined 1 day ago
    The interior of Lustig is gorgeous, wood beams and frames, concrete walls, lighting. Cocktails interesting and consistent with cuisine. I had the spicy pear martini, delicious. Schnitzel and sides, spaetzle, red cabbage and sauerkraut, were beyond expectations. For desert, highly recommend the kaiserschmarren .
    More info
    LustigPrice: Expensive• Modern European• Culver City
    4.8
  • StevenVIP
    New York City •10 reviews
    5.0
    Dined 2 days ago
    Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.
    More info
    VespertinePrice: Very Expensive• Californian• Culver City
    4.8
  • Stephanie
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    We were seated immediately, however, there was a wait of about 20 - 25 minutes before our orders were taken. Having said that, the food was delicious and drinks were satisfactory. Also the staff was friendly and accommodating.
    More info
    Della TerraPrice: Moderate• Italian• Beverly / Fairfax / La Brea / Third St.
    4.5
  • Alix
    Los Angeles •10 reviews
    5.0
    Dined 6 days ago
    Absolutely delicious food and wonderful service. Will definitely return! Thank you for a great evening. All the dishes we had were superlative - the uni pannacotta in particular.
    More info
    Here's Looking At YouPrice: Expensive• Contemporary American• Koreatown
    4.7
  • Eunice
    Los Angeles •25 reviews
    5.0
    Dined on 19 Dec 2024
    Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!
    More info
    The Little DoorPrice: Expensive• Contemporary French• West Hollywood
    4.6
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