Best Restaurants for Foodies in Washington

54 restaurants available nearby

1. Tosca

4.8

Exceptional(4509)

Price: Expensive

• Italian • Downtown

Booked 8 times today

Tosca is a foodie haven, offering a unique dining experience with contemporary northern Italian cuisine. Reviewers rave about the 'creative food selection', 'outstanding' food, and 'top notch service'. The restaurant's focus on seasonal ingredients, paired with a modern, elegant setting, makes it a go-to for foodies in Washington, D.C.

2. Modena

4.6

Exceptional(1179)

Price: Expensive

• Italian • Downtown

Booked 11 times today

Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.

3. Moonraker

4.5

Awesome(350)

Price: Very Expensive

• Japanese • Southwest Waterfront

Booked 8 times today

Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.

4. Zaytinya - DC

4.7

Exceptional(19299)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 130 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

5. Jônt

4.8

Exceptional(91)

Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 7 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

6. The Dabney

4.7

Exceptional(245)

Price: Very Expensive

• American • Shaw

Booked 15 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

7. Cranes

4.7

Exceptional(300)

Price: Expensive

• Spanish • Penn Quarter

Booked 1 time today

Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.

A photo of Dirty Habit | The Glass House restaurant

8. Dirty Habit | The Glass House

4.4

Awesome(2232)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 18 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

9. Succotash PRIME

4.6

Exceptional(3856)

Price: Moderate

• American • Penn Quarter

Booked 64 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

10. Centrolina

4.7

Exceptional(2100)

Price: Very Expensive

• Italian • Penn Quarter

Booked 15 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

R
Rachel
Los Angeles •17 reviews
5.0
Dined 2 days ago
Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
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Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
T
Toni McIntosh
Washington, D.C. Area •11 reviews
5.0
Dined 3 days ago
I had an amazing experience, as usual. Our server Chris was attentive and engaging. The managers checked-in to make sure we were comfortable, and food and drinks were to our satisfaction. The food is outstanding! Period. Every dish was absolutely delicious as well as the crafted cocktails. If you plan to go, check out the menu but don't make up your mind before arrival. The chef will definitely have something on the specials that will make you rethink your decision.
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ToscaPrice: Expensive• Italian• Downtown
•
4.8
M
Michael
Los Angeles •1 review
5.0
Dined 4 days ago
Two Michelin stars, so the price is what you would expect of such status. Staff, service, ambiance, and food are all impeccable. Went there with my wife for our anniversary and although there is not a place for a candlelit dinner, the staff did their best to accommodate us with crafted dessert items with simulated candles in the bar/dessert lounge. Thank you to Eric, Kinga, and Andrew for making the night even more spectacular. Will definitely return when I’m back in the states.
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JôntPrice: Very Expensive• French / Japanese• U Street Corridor
•
4.8
A
Alok
Washington, D.C. Area •1 review
5.0
Dined 5 days ago
Had a fabulous experience. Food was very good. Highly recommend
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ModenaPrice: Expensive• Italian• Downtown
•
4.6
K
King
Washington, D.C. Area •1 review
5.0
Dined 6 days ago
Great and amazing experience. I enjoy every dish and the environment was amazing.
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MoonrakerPrice: Very Expensive• Japanese• Southwest Waterfront
•
4.5

Best Restaurants for Foodies in Washington

Price

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Top Rated

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Award-winning

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54 restaurants available nearby

1. Tosca

2. Modena

3. Moonraker

4. Zaytinya - DC

5. Jônt

6. The Dabney

7. Cranes

8. Dirty Habit | The Glass House

9. Succotash PRIME

10. Centrolina

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