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Best Restaurants for Foodies in Western Addition

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58 restaurants available nearby

A photo of The Progress restaurant
1. The Progress
4.9
Exceptional(2459)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 42 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Nopa - San Francisco restaurant
2. Nopa - San Francisco
4.6
Exceptional(3525)
Price: Expensive
• Californian • North Panhandle / USF
Booked 94 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Che Fico San Francisco restaurant
3. Che Fico San Francisco
4.7
Exceptional(1868)
Price: Expensive
• Italian • North Panhandle / USF
Booked 61 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Frances restaurant
4. Frances
4.9
Exceptional(3646)
Price: Very Expensive
• Californian • Castro
Booked 22 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Foreign Cinema restaurant
5. Foreign Cinema
4.8
Exceptional(8803)
Price: Expensive
• Californian • Mission
Booked 60 times today
Foreign Cinema is a foodie's paradise in San Francisco. It combines Californian-Mediterranean cuisine with independent films, creating a unique dining experience. Reviewers rave about the 'fresh and delicious' food, 'exquisite' ambiance, and 'attentive service'. The menu changes throughout the year, ensuring a new and exciting culinary experience each time. The outdoor courtyard screening of 35mm films at dusk adds a charming touch to the place.
A photo of Nightbird restaurant
6. Nightbird
4.7
Exceptional(821)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 13 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Niku Steakhouse restaurant
7. Niku Steakhouse
4.8
Exceptional(798)
Price: Very Expensive
• Steakhouse • SOMA
Booked 51 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of The Post Room restaurant
8. The Post Room
4.3
Awesome(146)
Price: Expensive
• Californian • Downtown / Union Square
Booked 46 times today
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
A photo of Sushi Hakko restaurant
9. Sushi Hakko
4.7
Exceptional(270)
Price: Very Expensive
• Japanese • Marina / Cow Hollow / Presidio
Booked 7 times today
Sushi Hakko is a foodie's paradise, as evidenced by the rave reviews. The restaurant is renowned for its top-notch sushi experience, with a unique blend of Edo-mae style and Western skill. The dishes are exceptional, with one reviewer mentioning the 'super high-end omakase' and another praising the 'tasting menu at the sushi bar'. The staff is knowledgeable and attentive, making for an overall delightful dining experience.
A photo of Zuni Cafe restaurant
10. Zuni Cafe
4.6
Exceptional(7839)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 86 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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