Best Restaurants for Groups in Broadview Heights

Dinner was amazing! I recommend the cowboy ribeye. Service was awesome Tim and Austin did a great job of making sure we had everything we needed! They were also very friendly and gave excellent recommendations This restaurant is in good hands we will definitely be back 10/10 Eli

We had dinner here last evening. Everything was wonderful. Great service, and delicious food and drinks. The brushetta and the stuffed mushroom appetizers were amazing. The bolognese sauce on my pasta and my Son's scallop meal were excellent. I highly recommend this restaurant!!

Love the environment and service here. Our server was excellent; timely and attentive. Our meals (chicken entree and linguini w/clams) were delicious. We also had the calamari appy and the clam chowder. The calamari is the most unique and delicious of any anywhere; lightly breaded calamari, roasted cherry tomatoes, olives and mushrooms.....amazing! The chowder was light and full of clams...and flavor! Have to mention the great, crusty bread and tamponade that is brought early on. Gave a 'good' for value because even without drinks and dessert, the meal was over $100 for two which bumps it up to more of a special event dining.

Excellent ribeye. The service was great and the noise level was minimal.

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.