Best Restaurants for Groups in Camarillo

Everything was wonderful. If I had a complaint it was that it took 30 minutes for the valet to retrieve our car. Beyond that, it was great.

Our dinner was amazing! We ordered the octopus and we loved the Asian fusion touch with the curry sauce and the fried eggplants. I also ordered the red curry with shrimp and fish. It was amazing as well. The drinks were overpriced in my opinion…. Our bill cost almost $300, half of it was the drinks. Since when does a margarita cost as much as an appetizer???

We had a wonderful dinner (business meeting). Fortunately, we were able to get a table in the back as the noise in the front room was loud (ok LOUD). The food was delicious, the service was superb and the ambiance was nice. The restaurant was jammed on a Wednesday night. That in and of itself is a positive review.

my experience with business associates, clients and friends has always been absolutely superb! This afternoon I am reminded that these are the nicest, easiest and no fuss people. I had Tony today and usually i have Angel, both top notch and a pleasure, waitstaff lovely, Matrix d' hotel, Barbara always the perfect hostess. I wish i could come here everyday! Thank you for giving me the opportunity to tell you this. Kind regards, Cynthia PS: Happy Holidays!

We thoroughly enjoyed our Thanksgiving dinner at Tierra Sur. We had reservations for 2:00 p.m. which really turned out perfect since it was before the rush. The Thanksgiving menu was limited but special. After selecting our wine for dinner, Sam, our server, brought out a plate of sliced bread with garlic oil. For the first course, my husband had the pumpkin soup and I had the salad. I selected the cedar plank salmon while my husband elected to go for the traditional turkey roulade. My salmon was cooked to perfection! The sides were served family style and included dressing (stuffing), mashed potatoes, green beans with almonds, and a wild rice in a squash gourd plus turkey gravy and cranberry sauce. Everything was delicious. We both selected the pumpkin pie for dessert. My husband paired his meal with the Herzog Special Reserve Chardonnay (2022) from the Russian River Valley. I enjoy bold reds so I chose the Herzog Special Reserve Quartet (2021).