Best Restaurants for Groups in North Lawndale

First time for my sons(15 and 9)! They enjoyed immensely! My wife, our friend and myself had a great time. It’s a tradition to meet up the top of the year and have brunch. I had the pot roast and it was NOT HOT! We had fried at the table a could have times and they were cold too. My 9 year old didn’t care for the pot pie because he thought it was crust on the top and bottom. It was only crust on top. They did replace with chicken tenders for him. Wife and son had burgers. They say they were pretty good. Missing lettuce and tomatoes. Our friend had a chicken Caesar and the chicken was very dry and old looking. He ate it but didn’t enjoy. Our service was great (Stephanie) but was really busy. It was a busy day. But she did her best and was very nice.

I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago

Excellent food as always. I forgot our waiters name but we had him the last time we dined at Gibsons and he always goes above and beyond! Tall, bald gentleman.

every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good

The food and vibes were great! Our waitress, Casey, was amazing. Only thing that was really annoying was their obvious urge to turn tables over. In a matter of minutes, we had 4-5 separate people try to take our food that we were clearly still eating (literally said “no thank you, we’re still working on that” while we were mid-chew). The same thing happened with our drinks. We had a bottle of champagne in an ice bag that we repeatedly had people take out of the bag to check how much was remaining. Other than feeling rushed, this place was awesome.