Best Restaurants for Groups in Daniel Island

Menu items and restaurant week offerings were varied and appealing. Service was prompt and attentive. Brussels sprouts were tasty but a little heavy on the bacon and cheese. Salmon entrée was good, and meatball appetizer tasty albeit a bit overly sauced. Dessert Blondie was a delicious highlight and carrot cake was pretty good, but mild.

Leila was an excellent server. Food was delicious. The two in our party that had not been to the restaurant before vowed to come back.

Food was delicious and appropriate for two vegetarians. Our waitress, Lyric was excellent and helped us pick out items that only had vegetarian ingredients. We wanted the Brussel Sprouts but she informed us they contained fish oil in the sauce. She suggested we get them without the sauce which we did. I requested the cook add some spices and they were delicious. Lyric had several tables besides ours but came back often to see if we needed anything. We also had the tomato basil soup and the gnocchi. Everything was wonderful!

Abbie and Donny were above and beyond!! Made the whole experience better just having their banter and knowledge of the menu. We had a wonderful time and will for sure be back!

We originally had reservations for 7 pm but were able to sit earlier. The service was good, and the food was excellent. I had the fried chicken and my wife had the chicken pot pie. Both were delicious. The noise level was okay and part way through the meal they changed the music to classic rock, which suited us old folks just fine. The prices were fine for downtown Charleston, and it wasn’t too busy. To be fair, it is early January. We’ll definitely be back.