Best Restaurants for Groups in Doctor Phillips

Rocco’s is a dependable dining experience. Consistently good. This is our go to when getting home from a long trip away before we head home to reality. Or, a nice night out when we want to go to Orlando. Good food- table side guac is my fav, pork belly tacos and carne asada , good drinks- margaritas or rum old fashioned the best, and accommodating for food allergies. It is a bit loud so choose outside seating if you want a little quieter experience. 😊

As always, Debbie was very professional, attentive, and outstanding. My party enjoyed the jumbo crab cakes, ribeyes, sea bass, lobster mac n cheese, grilled asparagus, garlic mashed potato, and cream corn. The food was so good! I highly recommend this restaurant to everyone.

Thank you to all that work here, you do not get enough thanks. This includes both the front and back of this establishment. Great service from Rajah!!! Food was great. Great place for a special occasion. We had both before and after drinks at the bar. The bar staff were great. Hats off to the staff at the front desk. A party of 6 attempted to get seated with a fake reservation (shame on them). The staff enlisted the assistance of the Manager, he was very professional while calling their bluff. He made arrangements for them but they had to wait. Job well done. Note to patrons: this is a nice restaurant. Be considerate of all others. Please dress appropriately. Remove hats when indoors. Hoodies are not appropriate. Respect the establishment.

We have been going to Christini"s for many years. It is always an amazing culinary experience. From the environment to the food and beverages and the service all are exemplary. Chris Christini is an amazing host who always makes you feel comfortable and welcome. Thanks Chris

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!