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Best Restaurants for Groups in East Norwich

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89 restaurants available nearby

A photo of Rothmann's Steakhouse restaurant
4.7
Exceptional(3704)
Price: Very Expensive
• Steakhouse • East Norwich
Booked 66 times today
Rothmann’s upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island’s famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
A photo of Coach Meeting House restaurant
4.7
Exceptional(594)
Price: Expensive
• American • Oyster Bay
Booked 14 times today
Indoor Dining- Full Menu, Fine DiningPatio Dining- Full Menu, Fine DiningIgloos- Limited Menu, Casual, No Waitress service, contactless qr code ordering
A photo of RARE650 restaurant
4.8
Exceptional(5546)
Price: Very Expensive
• Steakhouse • Syosset
Booked 73 times today
Rare 650's design boasts a chic main dinning room, dramatic floor to ceiling wine room and an energetic bar and lounge. Dine or enjoy cocktails in the stunning glass conservatory featuring ambient lighting, tropical landscaping and ultra comfortable booths and seating. The menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and fresh seafood creations. In addition to serving the finest prime dry-aged steaks, Rare650 has an authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, the sommelier can help you select the perfect wine from an 850 bottle, award-winning wine list to compliment your meal.
A photo of 2 Spring restaurant
4.6
Exceptional(1194)
Price: Very Expensive
• Contemporary American • Oyster Bay
Booked 15 times today
2 Spring is a sophisticated, contemporary American restaurant specializing in European style multi-course dining for intimate groups.
A photo of Cafe Testarossa restaurant
4.8
Exceptional(1505)
Price: Expensive
• Italian • Syosset
Booked 19 times today
Modern Italian Cuisine with all the Character of Artisanal Fare. Even though Italian Cuisine is based on Tradition, Cafe Testarossa is holding true to traditional methods, without restriction, to modernizing the essence of the menu. Testarossa provides pre-fixe menus, a delicious and fun cocktail and wine menu, innovative special dishes daily and private parties for all occasions. Whether dining in one of our dining rooms, bar or outdoor patio, Testarossa aims to bring their diners superb service and an overall memorable experience.
A photo of Opus Steakhouse restaurant
4.7
Exceptional(3235)
Price: Very Expensive
• Steakhouse • Jericho
Booked 50 times today
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
A photo of Milleridge Inn restaurant
3.9
Excellent(1990)
Price: Expensive
• American • Jericho
Booked 55 times today
Step back in time and enjoy one of Long Island's oldest treasures.Featuring traditional American cuisine, our Restaurant provides Lunch and Dinner service daily. Sunday features our Grand Brunch Buffet including unlimited lobster, shrimp, Nova Scotia salmon, and traditional brunch specialties.After you've enjoyed your meal at the Historic Milleridge Inn, be sure to take a stroll through our quaint village, which resembles Long Island Beginnings with a bakery, general store, and so much more. Please note: Reservations on OpenTable do not apply to the Cottage or special events.
A photo of Grasso's restaurant
4.8
Exceptional(2391)
Price: Expensive
• American • Cold Spring Harbor
Booked 26 times today
The restaurant is at its peak, combining country charms with city style...And you can be sure that everyone, either dining at a table or playing on stage, is hitting high notes"-Peter M. Gianotti, Newsday. In his August 9th review of the newly renovated Grasso's, Celebrating 28 years in Cold Spring Harbor, Gail Grasso (Owner) and Tony Canales (Exec. Chef/Partner) gear up to give you yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Grasso’s, now more than ever, has that real Hip Manhattan feel you don't find on Long Island. A neighborhood gathering place where you almost always stand the chance of running into someone you know. When you dine at Grasso’s you truly feel as though you've walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. It's Where Great Food and Great Music Live!
A photo of Chris & Tony's Restaurant & Lounge restaurant
4.8
Exceptional(179)
Price: Expensive
• Italian • Syosset
Booked 21 times today
Long Islands best family style restaurant, rooted in classic Italian family style fashion, features the best from each Italian Region. We anticipate the cooler weather game of veal and homemade pasta, burnt vegetables and mixed greens; Our fish is fresh daily and the tastiest clams you'll ever try, live and kickin’ soft shell crabs arriving in season, followed by summer’s fresh bean salad, tomatoes and mozzerella. Regional, heritage ingredients and gracious service have been celebrated here since our opening in 2012. We hope to welcome you at the table and add a little smile to your day.
A photo of Sandbar restaurant
4.6
Exceptional(1812)
Price: Expensive
• American • Cold Spring Harbor
Booked 43 times today
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.

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