Best Restaurants for Groups in Bay Village

Nice place, food was appropriate, service was poor at best, staff seemed stressed and poorly trained. This was across the board from our server to bus staff as we as the management

Fire and Ice is one of my favorite places to go for brunch. The food is always fresh and it’s always a lot of fun. We went on New Year’s Day the men who were cooking the food were very friendly and very alert. The wait staff was very slow and under staff. I am sure it was because of New Year’s Day and people took the day off. This won’t hold me from going back again in the future things happen.

This has been our family's favored Boston restaurant for holiday dinners over the past five years, and the interior seasonal decor was perfect as usual. The service we received earlier this week was magnificent, and the food, as always, was outstanding. Our family ordered beef, chicken and fish entrees, and they were all exquisitely prepared and thoroughly enjoyable. Special kudos to Mac, our waiter, who was one of the best fine dining servers that we've ever had the pleasure to meet, as he deftly handled the late arrival of one of our party's members, as well as the necessary considerations relating to my wife's seafood allergies. Spectacular cocktails and desserts were the icing on the cake. There's little doubt that our family will be returning to Grille 23 & Bar in 2025.

Great experience Banks. This was a W concierge recommended spot for close walking distance and good food, service and ambiance and it didn’t disappoint in the least. Beautiful interior - we sat on first floor near fireplace - service was fast and door was portioned perfectly and delicious. Highly Recommend!

The dining room is elegant and understated. The service is both professional and personal. And the food is spectacular. Every dish is scrumptious. On this visit, we ordered 3 appetizers: the scallops--a special; crab ravioli and escargots. Each was full of flavor and perfectly sauced. For our main courses, we ordered the duck, the sirloin and the Dover sole. We each ate our own and tasted the others. We couldn't decide which was the best; each was so delicious. Even though we were beyond full, we couldn't resist a dessert. We shared the profiteroles and chocolate mousse. The former were tasty but the the mousse was a showstopper--rich and creamy with the best ever dark chocolate. Mistral offers an evening to be savored and remembered.