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Best Restaurants for Groups in La Conner

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939 restaurants available nearby

A photo of 13moons restaurant
4.7
Exceptional(1977)
Price: Expensive
• Seafood • Anacortes
Booked 19 times today
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, Dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
A photo of Skagit Cellars restaurant
4.6
Exceptional(12)
Price: Expensive
• Winery • La Conner
Skagit Cellars La Connor Tasting Room is located in Gilkey Square La Connor, WA. The rustic and charming seaside town is a backdrop for a memorable winery experience.Skagit Cellars is a multi-award-winning, family-owned and operated winery. We started making wine in the garage as a hobby back in 2008, but for Winemaker Mark Hulst, it quickly became a passion. By 2012 Skagit Cellars began commercially producing wine. Within a year our wines began winning awards at local, national, and international wine competitions.We select only the finest grapes from the Chelan and Columbia Valleys and use a natural process during production. Currently, 80% of fruit is sourced from Lake Chelan AVA. The grapes harvested from each vintage should be the focal point of every bottle and as a result, our wine represents the best flavors of each variety from that year. $20 tasting fee waived with bottle purchase.
A photo of The Pink Door restaurant
4.8
Exceptional(9093)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 182 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Nightingale restaurant
4.7
Exceptional(2153)
Price: Expensive
• Canadian • Coal Harbour
Booked 168 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Spinasse restaurant
4.8
Exceptional(3832)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 40 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Gordon Ramsay Steak - Vancouver restaurant
4.5
Awesome(199)
Price: Very Expensive
• Steak • Richmond
Booked 139 times today
Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection, alongside iconic dishes like Beef Wellington, and signature appetizers like Tuna Tartare and Wild Mushroom Risotto. Curated by renowned Michelin-starred Chef Gordon Ramsay, this exceptional menu promises a culinary experience to remember.
A photo of The George restaurant
4.4
Awesome(1237)
Price: Very Expensive
• Contemporary American • Downtown
Booked 46 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Dovetail restaurant
4.8
Exceptional(380)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 87 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6667)
Price: Expensive
• Japanese • Coal Harbour
Booked 150 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Joule restaurant
4.6
Exceptional(1425)
Price: Expensive
• Steakhouse • Wallingford
Booked 22 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

See what locals rave about

From verified diners like you
From verified diners like you
  • PatriciaVIP
    Seattle / Eastern Washington •17 reviews
    5.0
    Dined today
    Scallops, steak, and wine, bread. Excellent combo.
    More info
    13moonsPrice: Expensive• Seafood• Anacortes
    4.7
  • mark
    1 review
    5.0
    Dined 1 day ago
    We had a wonderful experience and great food at the pink door!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • paul
    Seattle / Eastern Washington •26 reviews
    5.0
    Dined 3 days ago
    Contender for Seattle's best Italian food. Infatuation has reviewed as more life-affirming than a night at the symphony, and it was a satisfied feeling leaving the restaurant. Service was very efficient, and it seems like a good sign when a server has been there for 4 years. The tajarin was delicate and flavor nice, although no visible or real flavor of the sage, but $33 could reasonably be $23. Rapini was nice and cavatelli was homemade and nice with broccoli as a vegetarian subsitute for rabbit. Choclate tart with hazelnut and cherry was a beautiful sight and worth returning for (and not over-priced). A good spot for anniversary.
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • nicoler
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined on 25 Feb 2025
    Great place for an amazing lunch or dinner. Take clients, friends or family
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Mark
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined on 13 Feb 2025
    Skagit Cellars is an absolute standout in the Washington wine scene. Their dedication to quality and craftsmanship shines through in every bottle. Whether you’re savoring their rich, full-bodied reds or their beautifully balanced whites, you can taste the passion and expertise that goes into every sip. The tasting experience is always welcoming and informative, with knowledgeable staff who truly care about sharing their love of wine. Skagit Cellars’ commitment to sourcing the best fruit and allowing it to shine results in wines that are consistently impressive. If you’re a wine enthusiast or just looking for a fantastic local winery to support, Skagit Cellars is a must-visit. Their wines are a perfect representation of the region’s terroir, and each bottle tells a story of craftsmanship and dedication. Highly recommend!
    More info
    Skagit CellarsPrice: Expensive• Winery• La Conner
    4.6
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