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Best Restaurants for Groups in Langley

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935 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(9049)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 174 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
4.8
Exceptional(3823)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 46 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of The George restaurant
4.4
Awesome(1232)
Price: Very Expensive
• Contemporary American • Downtown
Booked 36 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Joule restaurant
4.7
Exceptional(1422)
Price: Expensive
• Steakhouse • Wallingford
Booked 22 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Sushi Kashiba restaurant
4.9
Exceptional(877)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 44 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of Nightingale restaurant
4.7
Exceptional(2120)
Price: Expensive
• Canadian • Coal Harbour
Booked 161 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Carmine's - Bellevue restaurant
4.8
Exceptional(2784)
Price: Expensive
• Italian • Bellevue
Booked 56 times today
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
A photo of Grappa - Seattle restaurant
4.7
Exceptional(1231)
Price: Expensive
• Mediterranean • Queen Anne
Booked 29 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4627)
Price: Moderate
• American • Queen Anne
Booked 67 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of COMMUNION restaurant
4.7
Exceptional(102)
Price: Very Expensive
• Regional American (Contemporary Southern) • Downtown
Booked 51 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.

See what locals rave about

From verified diners like you
From verified diners like you
  • NanH
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 4 days ago
    We were seated a bit before our actual reservation time and next to the windows with a view of Elliot Bay. Our server, Abbey , was so personable and professional and just delightful. We had the antipasto to start along with delicious garlic bread. My husband had the sole and I had the celery pear soup. It was all delicious and we felt the service was impeccable.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • CRAIGVIP
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 4 days ago
    I feel this is a very special place and possibly the best dinner we've had anywhere. The staff are attentive, knowledgeable, & amazing. The dishes are unbelievably well crafted, amazing flavors, great presentation, to die for, I'm not just talking Seattle. Spinasse is a top 3 for me, if not number one in my book. Going back for my bday 🙂
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Sam
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 5 days ago
    Brandie was so helpful at time of booking for the birthday guest and everyone on her team was aware of the birthday and came to our table to wish him a happy birthday. the food was amazing, however the service from start to finish was exceptional. Thank you Brandie and team for making my son's birthday memorable.
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.7
  • Taylor
    Tampa / Central Florida West •1 review
    5.0
    Dined 6 days ago
    Wow, almost speechless after last nights dinner. The absolute freshest fish we’ve ever had, and the preparations were incredible. We had the most amazing server, Sarah. Sarah and the chefs were so accommodating to my food sensitivities and Sarah was by far the best server we’ve ever had, anywhere. Went for a special occasion and could not be more pleased with the experience. Highly recommend. Just, wow.
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.9
  • Andrew
    Columbus •1 review
    4.0
    Dined on 18 Feb 2025
    Main arrived before starter. Waitstaff never asked about quality of food. Restaurant wasn’t crowded and seemed understaffed.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
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