Best Restaurants for Groups in New Market
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
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Top Rated
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5 restaurants available nearby
Booked 48 times today
Booked 33 times today
Booked 11 times today
Booked 7 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAnneChicago / Illinois •10 reviews5.0Dined 1 day agoService was wonderful, all were very attentive! Suggested great pastas that I would love and paired with the best wine! Lovely especially with the Christmas decor still up. Everyone was having a good time.More infoFilomena RistorantePrice: Expensive• Italian• Georgetown•4.8
- VSValSVIPBaltimore / Maryland •21 reviews4.0Dined 2 days agoI booked the restaurant for a company team holiday get together. The hostess was very accommodating allowing me to get seated while waiting for the team to arrive. Out waitress Michelle was very sweet and attentive. Food was good and all had a great time. A couple took some of the famous donuts home as well!More infoFounding Farmers VA: TysonsPrice: Moderate• American• Tysons Corner / McLean•4.4
- JJenniferVIPWashington, D.C. Area •5 reviews5.0Dined 3 days agoThe ambiance, menu choices and service were all perfect. I highly rate Clyde’s Lodge and will continue to go there regularly. If you have not been you should definitely try it out.More infoTower Oaks LodgePrice: Moderate• American• Rockville•4.7
- SSharonWashington, D.C. Area •8 reviews5.0Dined 6 days agoFive of us went for Sunday brunch. Everything was absolutely delicious. Service was friendly and attentive without hovering. Just a lovely place to relax and enjoy a scrumptious meal!More infoMonocacy CrossingPrice: Expensive• Contemporary American• Frederick•4.8
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on 1 Jan 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5