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Best Restaurants for Groups in New Mexico

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956 restaurants available nearby

A photo of Geronimo restaurant
4.9
Exceptional(12833)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 53 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Alma Fonda Fina restaurant
5.0
Exceptional(209)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 110 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Market Steer Steakhouse restaurant
4.9
Exceptional(2204)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 23 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of Coyote Cafe restaurant
4.6
Exceptional(7312)
Price: Moderate
• Regional American (Southwestern) • Santa Fe
Booked 23 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Vernon's Speakeasy restaurant
4.8
Exceptional(5269)
Price: Very Expensive
• Steak • Albuquerque
Booked 31 times today
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
A photo of Sazon restaurant
4.8
Exceptional(5338)
Price: Very Expensive
• Latin American • Santa Fe
Booked 41 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of La Boca - Santa Fe restaurant
4.8
Exceptional(5414)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 40 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Santacafe restaurant
4.7
Exceptional(4077)
Price: Moderate
• American • Santa Fe
Booked 49 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Tavernetta Denver restaurant
4.7
Exceptional(339)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 111 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Izanami restaurant
4.8
Exceptional(4921)
Price: Expensive
• Creative Japanese • Santa Fe
Booked 74 times today
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.

See what locals rave about

From verified diners like you
From verified diners like you
  • DaleVIP
    Wisconsin •102 reviews
    5.0
    Dined today
    In my experience, restaurant week in Santa Fe can be a real "hit or miss" depending on the approach of the restaurant to the annual opportunity for patrons to try new things. We went to Coyote Cafe, not because we wanted a new experience, but because we had a friend visiting that had never dined there during her previous trips to the city. For a Tuesday night, the crowd seems generous with several large groups and numerous couples. Staffing seemed light but service remained outstanding with no fewer than five members of the team assisting our server with bringing food, clearing dishes, refreshing drinks, etc. Very nice! We ordered from the Restaurant Week specials menu to see what the team would offer and have to admit the meals presented were outstanding! For starters, the Ceasar salad was not the traditional rolled Ceasar I am accustomed to, but the flavors and textures were all there! Entrees of beef filet and crisp branzino were excellent and portion sizes were amazing -- this is where we have seen other local restaurants skimp during Restaurant Week...dumbing down entrees to tasting menu portions. Everyone was pleased and the tastes and textures were great. The white rice under the two filets of perfectly prepared branzino was uninspiring but that would be my only 'complaint' -- the simple white rice neither enhanced nor detracted from the excellent fish. Desserts were sublime and again very generous in portion size. The panna cotta under soft salted caramel sauce and the bruleed cheesecake were both excellent...no take aways required. A local friend, in response to learning where we were dining last night, remarked "Oh gosh, I haven't been there in years..." With so many excellent choices in town, I will admit we return only twice or three times each year...but a meal like last evening's reminds me why we return. I encourage others to return to give it a try!
    More info
    Coyote CafePrice: Moderate• Regional American (Southwestern)• Santa Fe
    4.6
  • JohnVIP
    New Mexico •27 reviews
    5.0
    Dined today
    Dania was wonderful server. Great dinner. Always the best experience. Will be back 3/11 for another birthday.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • jeff
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined today
    very attentive staff, good food. Open Table makes it vey complicated just to give a review - didn't do it previously due to so many steps
    More info
    Market Steer SteakhousePrice: Very Expensive• Steakhouse• Santa Fe
    4.9
  • Matt
    Denver / Colorado •2 reviews
    5.0
    Dined 1 day ago
    Great food and service! The best halibut I’ve had in a long time.
    More info
    Alma Fonda FinaPrice: Very Expensive• Contemporary Mexican• LoHi
    5
  • Ian
    New Mexico •3 reviews
    5.0
    Dined 6 days ago
    Our server was a young female. Almost looking like the actress Jenna Ortega. She was highly professional but she read the room. I’ve been to a lot of great restaurants and most servers are like salesman. She was above that. She wasn’t selling service she was selling an ambiance I haven’t received. My partner that was a server for years has high standards. She wasn’t selling service pleased above and beyond. You did yourself great. Screw the amount of famous people that have shown up there the style locations energy and the food was enough. You’ll stay around. Move locations to a bigger spot eventually but good job! 👏🏼💜🔥
    More info
    Vernon's SpeakeasyPrice: Very Expensive• Steak• Albuquerque
    4.8
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