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Best Restaurants for Groups in Newark

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28 restaurants available nearby

A photo of Massimo's - Fremont restaurant
4.7
Exceptional(1800)
Price: Expensive
• Italian • Fremont
Massimo's has been a Fremont destination and landmark since opening in 1976. The name Massimo's is not only the middle name of our late founder but also means “great”. The food, service and atmosphere is the passion of owner Bill Rinetti Jr. We strive to create a cuisine that is fresh, seasonal and prepared with great care and also include some of our classical preparations including our Caesar Salad which is made in the dining room. The fare is American with bits of Italian influences. We have been featured on KQED "Check Please Bay Area". Be sure to save room for one of Massimo's Flaming Desserts that have become one of our signature preparations.
A photo of Market Broiler- Fremont restaurant
4.3
Awesome(1138)
Price: Moderate
• Seafood • Newark
Booked 14 times today
REFRESHED OUR CONCEPTAlong with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails.Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
A photo of Tomatina - Union City restaurant
4.2
Awesome(100)
Price: Moderate
• Italian • Union City
For parties over 4 guests or if desired time not available, please contact us directly at 510-431-5132 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
A photo of Apres Village - Four Seasons Silicon Valley restaurant
4.0
Excellent(29)
Price: Very Expensive
• Tapas / Small Plates • Palo Alto
Booked 11 times today
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
A photo of Nobu Palo Alto restaurant
4.5
Awesome(1564)
Price: Very Expensive
• Japanese • Palo Alto
Booked 54 times today
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
A photo of Evvia restaurant
4.8
Exceptional(4644)
Price: Expensive
• Mediterranean • Palo Alto
Booked 92 times today
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
A photo of Hurrica Restaurant & Bar restaurant
4.7
Exceptional(535)
Price: Expensive
• American • Redwood City
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
A photo of Zola + BarZola restaurant
4.7
Exceptional(1209)
Price: Expensive
• French • Palo Alto
Booked 25 times today
BarZola offers an elevated cocktail experience complemented by a dinner menu from the Zola kitchen. We feature an array of French and California wines, as well as the best and closest sourced meat and produce of the season.
A photo of Wildseed Palo Alto restaurant
4.7
Exceptional(101)
Price: Moderate
• Vegetarian / Vegan • Palo Alto
Booked 41 times today
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
A photo of Sundance The Steakhouse restaurant
4.8
Exceptional(5438)
Price: Very Expensive
• Steakhouse • Palo Alto
Booked 67 times today
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.

See what locals rave about

From verified diners like you
From verified diners like you
  • Anikka
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    We’d been to MB one other time and enjoyed it so opted to return. While it took a bit for our entrees to be ready, the quality of food at positive attitude of our server made up for the delay. Highly recommend. Portion sizes are large for pasta dishes. Quality of seafood was excellent.
    More info
    Market Broiler- FremontPrice: Moderate• Seafood• Newark
    4.3
  • Nayara
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    It was a very nice experience! We enjoyed ourselves 💕
    More info
    Apres Village - Four Seasons Silicon ValleyPrice: Very Expensive• Tapas / Small Plates• Palo Alto
    4
  • OpenTable Dinervip
    San Francisco Bay Area •4 reviews
    5.0
    Dined 5 days ago
    The food and service at Nobu can’t be beat. Every dish, spot on perfect. Our server & team were phenomenal. He curated our food selections & really nailed it. Food portions are small. Works for me but gets expensive trying to satiate a young guy. I’d love to see the “tacos” be sized for at least two bites. We ate in the atrium area at Nobu Palo Alto. It is probably lovely in the summer when you can see the garden. On a chilly, rainy November night, it felt a bit like being in the overflow area. Could perhaps be made more inviting with a little attention.
    More info
    Nobu Palo AltoPrice: Very Expensive• Japanese• Palo Alto
    4.5
  • Rosemary
    San Francisco Bay Area •7 reviews
    5.0
    Dined 7 days ago
    Food was delicious! I particularly liked the fact that they allowed you to eat each course at a leisurely pace with the food being the perfect temperature when served. Everyone from the hostess to the waitstaff was extremely professional. A wonderful dining experience!
    More info
    Massimo's - FremontPrice: Expensive• Italian• Fremont
    4.7
  • Rubenvip
    San Francisco Bay Area •29 reviews
    5.0
    Dined on 6 Oct 2024
    Food is unwavering in flavor and portions. Anytime of visitations preparation is consistent.
    More info
    Tomatina - Union CityPrice: Moderate• Italian• Union City
    4.2
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