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Best Restaurants for Groups in Southeast Portland

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71 restaurants available nearby

A photo of Jeju restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Korean • SE Portland
Booked 12 times today
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
A photo of Kachka restaurant
4.9
Exceptional(2223)
Price: Expensive
• Eastern European • SE Portland
Booked 60 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of L'Orange restaurant
4.9
Exceptional(77)
Price: Very Expensive
• Mediterranean • SE Portland
Booked 14 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Nostrana restaurant
4.7
Exceptional(5593)
Price: Expensive
• Italian • SE Portland
Booked 57 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Gado Gado restaurant
4.9
Exceptional(131)
Price: Expensive
• Indonesian / Malaysian • NE Portland
Booked 22 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(925)
Price: Moderate
• Regional American (Southern) • NE Portland
Booked 35 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Janken restaurant
4.8
Exceptional(1001)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 47 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(912)
Price: Expensive
• Steakhouse • NE Portland
Booked 44 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Higgins Restaurant & Bar restaurant
4.7
Exceptional(3104)
Price: Expensive
• Organic • SW Portland
Booked 23 times today
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
A photo of Fogo de Chao - Portland restaurant
3.9
Excellent(4305)
Price: Moderate
• Brazilian • SW Portland
Booked 182 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gaye
    New Mexico •9 reviews
    5.0
    Dined 1 day ago
    Love the way this spot is somewhat a hidden jewel. We sat at the bar and the fun and knowledgeable service was tops. That chicken liver mousse pate was like butter;smooth and perfectly seasoned. I want more! Next we had the sturgeon, cauliflower and gnocchi. All was superb. I want to go back next week. Not a thing was less than 5 stars.
    More info
    L'OrangePrice: Very Expensive• Mediterranean• SE Portland
    4.9
  • Melissa
    New York City •7 reviews
    5.0
    Dined 1 day ago
    A restaurant with a soul! Dining at Kachka is like being wrapped in a hug. The food and service are both in a league of their own. Cannot recommend highly enough - and it’s a chameleon of a restaurant that is a good fit for everything from a warm family meal to a fancy special occasion. A true, unique gem and a must for foodies to try.
    More info
    KachkaPrice: Expensive• Eastern European• SE Portland
    4.9
  • KRYSTAL
    Dallas - Fort Worth •1 review
    5.0
    Dined 1 day ago
    Incredible. This place has been on my list of places to try for a while. Reservations only but we were able to snag a quick counter spot for an early dinner. Will be back for special occasion for sure!
    More info
    JejuPrice: Very Expensive• Korean• SE Portland
    4.7
  • Davidvip
    Seattle / Eastern Washington •42 reviews
    5.0
    Dined 2 days ago
    When we travel from Seattle to Portland we always try to have a dinner at Nostrana, The food is simply prepared and perfect every time we have had dinner. They serve a wide range of people from dating couples to oldsters like us. Drinks and wine also very well chosen and well prepared. Service is attentive. Be sure to get a reservation ! Dr David Celio
    More info
    NostranaPrice: Expensive• Italian• SE Portland
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    We arrived earlier than our 5:30pm reservation but were still graciously seated, and immediately told about the “Golden Hour.” Our kind and informative server was thoughtfully descriptive when telling us about particular menu items we had questions about (e.g. Sambal flight), as well as made the recommendation of ordering rice with the Grilled Banana Leaf Black Cod (which was definitely appreciated), and checked in with us throughout the meal with perfect timing. We all agreed that every dish was delicious, and we especially enjoyed the Chinese Sausage & Shrimp Siu Mai w/spicy mustard, the Zucchini & Corn Fritter, and the Dry Aged Steak Tartare. The decor of the restaurant was colorful and eclectic which created a comfortable non-pretentious vibe. We look forward to our next visit!
    More info
    Gado GadoPrice: Expensive• Indonesian / Malaysian• NE Portland
    4.9
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