Best Restaurants for Groups in Tappan

53 restaurants available nearby

1. The Cookery

4.7

Exceptional(1679)

Price: Moderate

• Italian • Dobbs Ferry

Booked 23 times today

The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.

A photo of Red Hat on the River restaurant

2. Red Hat on the River

4.6

Exceptional(2272)

Price: Expensive

• Contemporary French / American • Irvington

Booked 19 times today

Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.

3. IL Portico

4.9

Exceptional(274)

Price: Very Expensive

• Italian • Tappan

Booked 1 time today

il Portico Opened in 1988 ~Same Ownership ~ Fine Italian CuisineLocated in the charming historic village of Tappan New York, il Portico has received National Landmark status. Built in the early 1850s, it once served as a stagecoach stop and hotel offering weary travelers accommodations for 3 cents a night! The atmosphere is warm and romantic. We like to thank you for your support and your excellent review during a time when is very difficult to navigate the hospitality industry. We welcome your next visit in the near future. We will continue our post-Covid policy: with limited seating, reservation only - no walk-ins, and we will stagger our reservations.

A photo of MP Taverna - Irvington restaurant

4. MP Taverna - Irvington

4.8

Exceptional(2814)

Price: Moderate

• Greek • Irvington

Booked 17 times today

Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

5. The Parlor

4.8

Exceptional(357)

Price: Moderate

• Pizzeria • Dobbs Ferry

Booked 6 times today

At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.

A photo of The Park Steakhouse restaurant

6. The Park Steakhouse

4.7

Exceptional(1430)

Price: Expensive

• Steakhouse • Park Ridge

Booked 20 times today

The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.

7. Chutney Masala

4.7

Exceptional(591)

Price: Expensive

• Indian • Irvington

Booked 20 times today

Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

A photo of Red Horse by David Burke White Plains restaurant

8. Red Horse by David Burke White Plains

4.1

Excellent(531)

Price: Very Expensive

• American • White Plains

Booked 28 times today

Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

A photo of Felina - Ridgewood restaurant

9. Felina - Ridgewood

4.5

Awesome(844)

Price: Very Expensive

• Contemporary Italian • Ridgewood

Booked 26 times today

Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.

A photo of Ho-Ho-Kus Inn & Tavern restaurant

10. Ho-Ho-Kus Inn & Tavern

4.5

Awesome(1491)

Price: Moderate

• American • Ho-Ho-Kus

Booked 27 times today

The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer

See what locals rave about

From verified diners like you

C
Chris
New York State •1 review
5.0
Dined 4 days ago
We’ve been going to the Cookery since it opened in 2009. We have developed an emotional connection with the restaurant. And the outstanding food isn’t the only reason. Dave DiBari pours his heart ❤️ into every plate that leaves their small kitchen. You can sense the passion with the wait staff and the other diners. We love going there and enjoying the total experience that the Cookery offers.
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The CookeryPrice: Moderate• Italian• Dobbs Ferry
•
4.7
OT
OpenTable Diner
San Francisco Bay Area •1 review
5.0
Dined 7 days ago
Always a great experience when I eat at Red Hat!! Whether its sitting outside during the summer or celebrating with friends at our annual holiday dinner - we have had our friends holiday dinner at Red Hat every year...and it is our place. The food is great, it is so very beautiful, and the service is on point!!
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Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
•
4.6
R
RichardVIP
New York City •18 reviews
5.0
Dined on 15 Dec 2024
Lobster ravioli was awesome. Owner was very funny and and loves to talk to his customers.
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IL PorticoPrice: Very Expensive• Italian• Tappan
•
4.9
L
Linda
New York City •16 reviews
5.0
Dined on 13 Dec 2024
We were greeted by the warm and friendly staff, setting the tone for a great dining experience. For dinner we had a wonderful bottle of white wine and enjoyed the tender and flavorful octopus meze, followed by the fresh branzino fish with a classic greek salad. The food was authentic and we highly recommend.
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MP Taverna - IrvingtonPrice: Moderate• Greek• Irvington
•
4.8
J
Jennifer
New York City •1 review
5.0
Dined on 1 Nov 2024
Great staff. Great food. Loved the big open front windows and the outdoor seating.
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The ParlorPrice: Moderate• Pizzeria• Dobbs Ferry
•
4.8

Best Restaurants for Groups in Tappan

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53 restaurants available nearby

1. The Cookery

2. Red Hat on the River

3. IL Portico

4. MP Taverna - Irvington

5. The Parlor

6. The Park Steakhouse

7. Chutney Masala

8. Red Horse by David Burke White Plains

9. Felina - Ridgewood

10. Ho-Ho-Kus Inn & Tavern

See what locals rave about

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