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Best Restaurants for Groups in Mejiro

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9 restaurants available nearby

A photo of 開花屋 restaurant
1. 開花屋
4.6
Exceptional(500)
Price: Expensive
• Izakaya • Shibuya
Booked 1 time today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
A photo of Toraji Kasumicho restaurant
2. Toraji Kasumicho
4.5
Awesome(24)
Price: Expensive
• Japanese (Yakiniku) • Azabu
炭火焼肉トラジ 霞町店は日本にいながら外国で焼肉を食べているような感覚をお楽しみ頂けます。レンガを基調とした重厚感あふれる空間にて、都会の喧騒を忘れてゆったりと焼肉をお楽しみ頂くには絶好のロケーションとなっております。客様のご来店、心よりお待ちしております。
A photo of Toraji Ikebukuro Nishi-guchi restaurant
3. Toraji Ikebukuro Nishi-guchi
3.6
Very Good(63)
Price: Expensive
• Japanese (Yakiniku) • Ikebukuro
※Due to the state of emergency, the last order at 7:00 pm and closed at 8:00 pm during the period.Important Note/重要說明※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★Cancelation Policy/取消政策：When you cancel your reservation or in case of no-show,we will charge cancelation fee as following(Per person).・Cancellation on the day (no contact): 5000 yen・Cancellation on the day (with contact): 3000 yen如果在當天取消預訂，酒店將收取以下費用。(每人)·當天取消（無聯繫）：5000日元·當天取消（與聯繫）：3000日元★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/Toraji Ikebukuro Nishiguchi is a well-known restaurant in the beautiful Tokyo neighborhood of Ikebukuro.The menu at Toraji Ikebukuro Nishiguchi consists of traditional Japanese cuisine. Separate menus are offered for private parties and catering.Toraji Ikebukuro Nishiguchi also provides private rooms for groups between 10 and 12 people.
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
4. YAKINIKU A FIVE Toku Ginza Hachome
4.2
Awesome(38)
Price: Expensive
• Japanese (Yakiniku) • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of 鮨　秋月 restaurant
5. 鮨　秋月
4.6
Exceptional(22)
Price: Very Expensive
• Sushi • Shibuya
伝統的な技法を守り、シャリには赤酢を使用しさっぱりと仕上げます。小ぶりで端整な江戸前の握りをご堪能下さい。また、お酒の種類は日本酒をはじめワインも数多く取り揃えております。お客様のお好みやご要望に合わせてご提供致しますので、お気軽に声がけ下さいませ。
A photo of RUBIA Fine Mexican Restaurant restaurant
6. RUBIA Fine Mexican Restaurant
4.5
Awesome(2)
Price: Very Expensive
• Mexican • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
A photo of T 中目黒店 T nakameguro restaurant
7. T 中目黒店 T nakameguro
4.8
Exceptional(30)
Price: Very Expensive
• Steak • Meguro
Booked 1 time today
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of Tempura Ono restaurant
8. Tempura Ono
4.7
Exceptional(19)
Price: Very Expensive
• Japanese (Tempura) • Kayabacho / Hacchobori
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
A photo of Banderuola restaurant
9. Banderuola
3.9
Excellent(69)
Price: Expensive
• Italian • Shibuya
Booked 1 time today
オーナー、シェフを始め全スタッフのイタリア料理に対する愛情は深い。 日本であって日本ではない場所、それがバンデルオーラ。

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