Best Restaurants for Groups in Woodstock

Our first time to Prima and it was a great experience. Katherine was our server and she was spectacular. She gave us great recommendations and was knowledgeable about the menu. We were running late for our reservation and the hostess could not have been more accommodating. We had the tuna crudo and meatballs. Tuna was fresh and the red sauce with the meatballs was chefs kiss* My boyfriend and I have just moved to the area and were excited to check out Prima, the hype is real. We can’t wait to return. ⭐️⭐️⭐️⭐️⭐️

Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.

My girlfriend and I both work in hospitality and came for an early Valentine's dinner since we have to work for it. Our waiter, Jimmy, was amazing, we ordered all of our food at once and asked Jimmy to pace it out using his judgement. We also asked for recommendations on a fruity/dry Wine pairing, which he did wonderfully and paired with multiple items we ordered. Everything was delicious and the oyster mushrooms were spectacular. To end our meal they brought us over a delicious digestivo and even got us a reservation downstairs at Hecate following our dinner. Amazing experiences thank you!

We had a special dinner at the tavern. It is a warm and inviting space. The food is quite good. My wife and I both started with the excellent clam chowder. Warning: it is very filling! I had the tacos which were unusual and good, but not as good as the hangar steak my wife had! Alas, we did not have room for dessert. I’m sure we will return.

A really spectacular meal! My wife and I started with the Vermont Artisan Cheese Tasting. The cheeses and the "embellishments" were almost a meal onto themselves. We then split the 14 ounce Ribeye. Also delicious! The cocktails were on par. I enjoyed the Corpse Reviver #2 and my wife enjoyed the vodka Collins. Ashley was a great waitstaff! Her suggestions worked out perfectly. We are light eaters but splitting those 2 dishes was quite filling. The Red Rooster stands on its own as a restaurant and isn't just a "hotel restaurant". We were staying at the Woodstock Inn so a bonus not having to go outside for dinner!