Best Sunday Lunch Restaurants in Little Bay

Price

££
£££
££££

Cuisine

AmericanItalianSteakhouseSeafoodFrenchMexican

Regions

BaysideBondi AreaCapital RegionEastern SuburbsInner SouthInner West

Areas

BalmainBarangarooBondiBroadwayCaringbahChippendale

Top Rated

CharmingDog-friendlyFancyGood for business mealsGood for groupsGood for special occasions

Dining Options

All dining options

Delivery only

Takeaway only

Seating options

BarCounterStandardHigh TopOutdoor

Accessibility

Gender-neutral toiletWheelchair access

36 restaurants available nearby

A photo of The Boatshed La Perouse restaurant

1. The Boatshed La Perouse

4.5

Awesome(3043)

££££Price: Moderate

• Seafood • Little Bay

Booked 43 times today

At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.

A photo of Larrys's Pizzeria and Cocktail Bar restaurant

2. Larrys's Pizzeria and Cocktail Bar

4.8

Exceptional(94)

££££Price: Moderate

• Italian • Broadway

Booked 1 time today

LARRY’S PIZZERIAhome of the Happy as Larry Pizza TruckA new pizzeria/ cocktail bar coming to Botany

3. La Spiaggia

4.7

Exceptional(354)

££££Price: Expensive

• Italian • Coogee

Booked 4 times today

We are a relaxed, family-welcoming Italian restaurant on Sydney's beautiful coastal hub. We are Coogee's oldest Italian restaurant, owned and operated by the Lombardo family for more than 20 years. Modern, family Italian is one of the simplest, most enjoyable cuisines the world over, and La Spiaggia is loyal to this ethos. With many of Italy's most famous exports on our menu , we customise our good food with a woodfire oven, and by hand-making most of our pastas. We also source the best possible ingredient for all dishes, whether that be local Australian or imported Italian, from fresh seafood daily to the best Italian cheeses. We are open seven nights a week for dinner from 5.30pm.

A photo of Next Door Double Bay restaurant

4. Next Door Double Bay

4.6

Exceptional(132)

££££Price: Expensive

• Australian • Double Bay

Booked 27 times today

Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.

5. Margaret

4.7

Exceptional(779)

££££Price: Very Expensive

• Modern Australian • Double Bay

Booked 61 times today

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

6. Teddy

4.7

Exceptional(60)

££££Price: Expensive

• Modern Australian • Potts Point

Booked 11 times today

Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.

A photo of BORN by Tapavino - Barangaroo restaurant

7. BORN by Tapavino - Barangaroo

4.5

Awesome(1336)

££££Price: Moderate

• Spanish • Barangaroo

Booked 20 times today

BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.

8. Bartiga

4.3

Awesome(80)

££££Price: Expensive

• Australian • Double Bay

Booked 12 times today

Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.

9. Chez Crix

4.8

Exceptional(22)

££££Price: Expensive

• French • Surry Hills

Booked 5 times today

Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.

10. Glass Brasserie

4.5

Awesome(1880)

££££Price: Expensive

• Modern Australian • Sydney CBD

Booked 33 times today

Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.

See what locals rave about

From verified diners like you

J
Jacqui
Sydney •1 review
5.0
Dined today
Great setting with water views and awesome service
More info
The Boatshed La PerousePrice: Moderate• Seafood• Little Bay
•
4.5
K
Kirsty
Sydney •1 review
5.0
Dined 2 days ago
Absolutely delicious, authentic and amazing service. Lasagna and the profiteroles especially!
More info
La SpiaggiaPrice: Expensive• Italian• Coogee
•
4.7
P
Paul
Sydney •1 review
5.0
Dined 3 days ago
Dined at Margaret's on Friday 21st Feb for lunch. The entree that stood out was the sashimi of pearl meat, wonderfully textured with a zingy citrus tang from the white soy ponzu. For main the lamb cutlets with hassisa, 3 cutlets beautifully cooked with the hassisa having a gentle bite but not overpowering the cutlets. Enjoyed a fig and walnut pudding to finish. A light, beautifully textured dessert with the flavour of the fig punctuating each mouthful. Wait staff we friendly and informative. Wine matches were very good. The restaurant was busy and alive with the hum of conversations. I am looking forward to my next visit.
More info
MargaretPrice: Very Expensive• Modern Australian• Double Bay
•
4.7
K
Karen
New South Wales •1 review
5.0
Dined on 14 Feb 2025
Great spot. Lovely vibe. Delicious food. Will definitely return.
More info
Larrys's Pizzeria and Cocktail BarPrice: Moderate• Italian• Broadway
•
4.8
S
Sophie
Sunshine Coast •9 reviews
5.0
Dined on 12 Feb 2025
Another great night sitting outside enjoying delicious food . Love Next door !
More info
Next Door Double BayPrice: Expensive• Australian• Double Bay
•
4.6

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