££££Price: Expensive • British • Dunfermline
Our Head Chef, Phil Yates, has created a menu which offers everything from 28 day aged prime steaks, to classic bistro favourites. Our bar and lounge are comfortable places to relax before or after your meal. On sunny days you can enjoy a drink on our garden terrace. The bright Botanist bistro at Keavil House is perfect for Sunday lunch or dinner on any evening. We offer fixed price menu of traditional roasts and bistro favourites for Sunday lunch and a children's menu is always available. You can reserve a table for Sunday lunch from 12.00pm to 2.00pm and for dinner in the evening from 6.00pm to 8.45pm.If you are celebrating a birthday, an engagement, a wedding anniversary or a family occasion we promise to make the event special for you. You can reserve a private dining rooms for your special occassion dining.Visit: https://www.keavilhouse.co.uk/restaurant to view menus.