Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Restaurants with Bar Seating in Metairie

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

6 restaurants available nearby

A photo of Tana restaurant
4.7
Exceptional(499)
Price: Expensive
• Contemporary Italian • Metairie
Booked 42 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Lola's restaurant
4.2
Awesome(747)
Price: Moderate
• Spanish • Mid-City / City Park
Booked 6 times today
Lola's is truly authentic Spanish food, with a twist, in New Orleans. We are a local restaurant in the Mid-City area serving traditional Spanish dishes that have influenced the local Creole cuisine for decades.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5208)
Price: Expensive
• Steakhouse • Central Business District
Booked 64 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Kenji Omakase restaurant
4.8
Exceptional(120)
Price: Very Expensive
• Japanese • French Quarter
Booked 8 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person• Children under 12 not advised.
A photo of Apolline restaurant
4.6
Exceptional(1768)
Price: Moderate
• Contemporary American • Uptown
Booked 13 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2037)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 16 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable DinerVIP
    Tampa / Central Florida West •1 review
    5.0
    Dined today
    One of the best steak houses I have been to. Will definitely go again when back in NOLA.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • Merry
    Tokyo Metropolitan Area •9 reviews
    5.0
    Dined 4 days ago
    This was such an amazing experience with Chef Tu and Vu. They were both so knowledgeable and each piece of fish just kept getting better and better. They paired everything so perfectly and each piece was delicious! We would definitely come back if we are in town.
    More info
    Kenji OmakasePrice: Very Expensive• Japanese• French Quarter
    4.8
  • Susan
    New Orleans / Louisiana •6 reviews
    5.0
    Dined 4 days ago
    Food was excellent. Service was great although they got backlogged with a full house when we were there.
    More info
    Lola'sPrice: Moderate• Spanish• Mid-City / City Park
    4.2
  • Earl
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 7 days ago
    It all started with Jason, our server. He made the experience easy and amazing throughout! The drinks (old fashion) and the salad starters (get the Caeser!) were 5 stars! Make Tana on your rotation and enjoy the atmosphere!
    More info
    TanaPrice: Expensive• Contemporary Italian• Metairie
    4.7
  • Beth
    New Orleans / Louisiana •8 reviews
    5.0
    Dined on 25 Dec 2024
    Had a 7 pm reservation on Christmas Eve. Arrived early & went to the bar. Bartender was great & so were our French 75 & Old Fashion. We were seated by 7:30 which was fine since we could see they were packed & we were enjoying talking to the bartender. Gumbo was very good & so were the Lamb & Lentils and the Salmon. I could have done with more than 1/2 of 1 fingerling potato, but let’s face it, I really didn’t need it. Dessert was Bread pudding and Crème Brûlée. Both very nice. Overall a great, relaxing experience. Service was exceptional. We’ll return for their brunch for sure.
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.6
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo