Best Restaurants with a Fireplace in Cleveland Heights
Price
- £25 and under
- £26 to £40
- £41 and over
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Top Rated
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13 restaurants available nearby
Booked 24 times today
Booked 11 times today
Booked 45 times today
Price: Expensive
• Steakhouse • Beachwood
Booked 39 times today
Booked 24 times today
Price: Expensive
• American • Downtown Cleveland
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLeslieVIPCleveland / Akron / Canton •2 reviews5.0Dined 1 day agoFabulous evening for our daughter in- laws birthdayMore infoHyde Park Prime Steakhouse - BeachwoodPrice: Expensive• Steakhouse• Beachwood•4.7
- RRandallVIPCleveland / Akron / Canton •11 reviews5.0Dined 2 days agoA classic restaurant that has always been one of the best in the region in food, service and ambiance.More infoGiovannisPrice: Expensive• Italian• Beachwood•4.8
- MMargaretVIPCleveland / Akron / Canton •11 reviews5.0Dined 3 days agoProfessional, polite, attentive wait staff. Rainbow trout was delicious. I've never had a bad meal. RecommendMore infoCedar Creek GrillePrice: Moderate• Contemporary American• Beachwood•4.5
- DDavidCleveland / Akron / Canton •2 reviews5.0Dined 5 days agoHands down one of the best food spots regardless if you like / are familiar with Brazilian cuisine. Fantastic cocktails, great appetizer options, perfectly cooked steak, and amazing desert. Highly recommend!More infoBatuqui - LarchmerePrice: Expensive• Brazilian• Shaker Square•4.8
- JJayVIPCleveland / Akron / Canton •26 reviews5.0Dined on 5 Jan 2025Dining at Edwins is always a delight! My shared dinner with two dear friends was no exception. It began with seating. My friend commented on how cold the night air was and if we could sit where it would be cozy. The host scanned the room of diners and decided, with a brief consultation, to seat us in the private dining area. We had the curtained room to ourselves, but service to our remote table could not have been more accommodating! In search of a wine, the chef, John, pulled himself from a busy kitchen to offer a single bottle remaining from an event he had hosted earlier this season. It was a superb Saint-Estèphe. So began a memorable meal that started with foie gras, perfectly seared, tender, and served with roasted apples and Calvados sauce. Sublime. The salad was a croquet of goat cheese with crisp fresh greens, and our three dinners were grilled rabbit, grouper, and seafood sausage in lemon butter wine sauce. Everyone was pleased with their choice. The food, wine, and conversation flowed with unobtrusive and impeccable service and a warm visit from the restaurant impresario himself, Brandon Crostowski. We were too full to try the desserts and were honoring our New Year's resolutions. We hope to return soon and maybe start with dessert?More infoEdwins RestaurantPrice: Moderate• French• Shaker Square•4.8