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Best Restaurants with a Fireplace in Point Loma

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24 restaurants available nearby

A photo of Herb & Wood restaurant
4.7
Exceptional(6561)
Price: Expensive
• Californian • Little Italy
Booked 106 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1409)
Price: Expensive
• Contemporary American • Little Italy
Booked 54 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of Elvira restaurant
4.9
Exceptional(471)
Price: Moderate
• Italian • Ocean Beach
Booked 45 times today
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
A photo of Brigantine at Portside Pier restaurant
4.7
Exceptional(4318)
Price: Expensive
• Seafood • Downtown / Gaslamp
Booked 112 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
A photo of ARLO San Diego restaurant
4.3
Awesome(787)
Price: Moderate
• American • Mission Valley
Booked 8 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of The Presley restaurant
4.4
Awesome(1222)
Price: Moderate
• American • Point Loma
Booked 1 time today
The Presley is closed permanently as of 12/23/24. Thanks for the great years in Liberty Station!
A photo of Brigantine Point Loma restaurant
4.6
Exceptional(1982)
Price: Moderate
• Seafood • Point Loma
Booked 10 times today
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
A photo of Il Fornaio - Coronado restaurant
4.6
Exceptional(5900)
Price: Moderate
• Italian • Coronado
Booked 34 times today
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.
A photo of Greystone Prime Steakhouse & Seafood restaurant
3.7
Very Good(2343)
Price: Expensive
• Steak • Downtown / Gaslamp
Booked 15 times today
For over 2 decades, Greystone Steakhouse has set the standard for fine dining in San Diego. Located in the Gaslamp Quarter, Greystone delivers an unparalleled culinary experience that combines exceptional cuisine, an award-winning wine list. Recognized as one of the Best Restaurants in San Diego, Greystone is the perfect destination for steak, seafood, pasta, wine, and whiskey lovers alike.Best Steakhouse in San Diego and California by SD Entertainer and Best Things CaliforniaBest Fine Dining Award in the Gaslamp QuarterBest Wine List by Wine SpectatorThese prestigious awards affirm Greystone’s commitment to excellence, cementing its position as the premier dining destination in San Diego.Our menu showcases premium USDA Prime steaks, fresh seafood, and exclusive Wagyu beef sourced from the Miyazaki Prefecture in Japan. A Wine Lover’s ParadiseGreystone’s award-winning wine list is another cornerstone of its appeal. Curated with care, the selection features over 3,000 bottles
A photo of Dockside 1953 restaurant
4.6
Exceptional(631)
Price: Moderate
• Californian • Mission Beach
Booked 14 times today
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mônica
    San Diego •3 reviews
    5.0
    Dined today
    Everything was perfect! The room was very loud and bright. Could be more cozy for anniversary celebrations…
    More info
    ElviraPrice: Moderate• Italian• Ocean Beach
    4.9
  • Mitchell
    Atlanta •6 reviews
    5.0
    Dined today
    Incredible dining experience. Incredible flavors and service. Highly recommend.
    More info
    Kettner ExchangePrice: Expensive• Contemporary American• Little Italy
    4.7
  • JanelVIP
    San Diego •25 reviews
    5.0
    Dined 1 day ago
    I’m so impressed with the service. Our server was stellar. We came in to celebrate my mom’s birthday for an afternoon reservation. We had two kids and three adults. We did not order an alcoholic drinks or apps it wasn’t the right time for us. Our server was so professional, kind and hospitable despite this. He treated us with an amazing level of respect. We will absolutely be back and will encourage others to come for their service alone.
    More info
    Brigantine at Portside PierPrice: Expensive• Seafood• Downtown / Gaslamp
    4.7
  • NorikoVIP
    San Diego •19 reviews
    5.0
    Dined 2 days ago
    We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • IngoVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 3 days ago
    Was a really nice place to catch a random Saturday brunch….aesthetic was nice and you could see the pool from our seating area. We liked the cocktails and my short rib hash was delicious.
    More info
    ARLO San DiegoPrice: Moderate• American• Mission Valley
    4.3
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