Best Restaurants for Handcrafted Cocktails in Bayonne

Everything was great! It was delicious, and it was a charming and cozy place

We loved our experience at Joanne! They have long been a favorite for a nice meal near Lincoln Center with good gluten free options for my family members with celiac. This time, we also learned they have a nut free kitchen, which was wonderful for another member of our party with a severe nut allergy. The servers were very kind and the live music on the patio was lovely—festive but not too loud. Everyone had a delicious, warm, winter dinner before our show and we'll be back!

Looking for a good Americanish restaurant near Penn station that we could eat dinner at 4 or 4:30. I found so many that seemed good but disappointed with their reviews Everything about The Harold restaurant not only sounded great but WAS GREAT. Valerie, our waitress could not have been more accommodating. She described some items we asked about and most importantly made sure that our entrees were not served before we finished our appetizers and 1st drinks. She came over twice after we received the entrees and was not intrusive. In fact I wanted more of the delicious sauce on the chat cauliflower and it appeared in minutes. I am not particularly fond of cauliflower but loved the way they were browned and the sauce was amazing. My husband also used it on his calamari. The guac was great as were the dips in the Mediterranean flight. Husband had the fish and chips and ate every morsel. Altho probably difficult to believe from above review, but I am fairly thin and a picky eater. Evening ended with the manager- think his name is Ernesto- kindly taking Pictures of the 3 of us.

Such a great restaurant with an equally great ambiance. The service was fast and the food was AMAZING!! I will definitely recommend this restaurant to friends!!!!

Our new favourite destination restaurant chain having also dined at the OP in Bev Hills in the summer (we live in Uk). Superb food and fantastic service. Only minor complaint was having to wait for table to be prepared and then when we were shown to our table it was not made up for 4 people. Otherwise we all agreed that the quality of the scallops and the filet mignon was 10 out of 10.