Best Restaurants for Local Ingredients in Boulder

We had a wonderful evening. The commitment to sustainable sourcing and management is commendable/awesome. A+. The setting, the service, the pacing of the meal and the fresh, farm raised offerings were excellent. The prix fixe menu offered two starters per person and a main, or a starter/main/dessert. The amount of food was too generous and guidance on portion sizes would have been helpful. We enjoyed the starters immensely but they were quite large. The main courses - pork and lamb - were delicious but busy - again substantial and might benefit from a simpler presentation. The bowl of root veggies that came with the mains was yummy but we could not finish it. Overall, a wonderful concept that we support but might need some refining in terms of menu design and portion clarity.

The experience was next level here. It was a girls’ dinner for a friend’s birthday and they were beyond generous with complimentary bubbles and dessert. The food was amazing and the service outstanding. What a treat! Will be back soon.

Food was good but not great. The French fries were listed as salted and seasoned and appeared to be frozen crinkle cut fries with no salt or seasoning at all. Apps were very good. Polenta fries, bacon wrapped dates and deviled eggs. Service started off to be not great but got better as our dinner progressed The burger was okay but nothing special in any manner. The other dishes we had , gnocchi, short ribs and cassoulet were better. We were seated outside in the tent and the temperature varied greatly from comfortable to cold throughout our meal.

Always a great experience, especially the Brussel sprouts, tater tots and salads. Loved our round table accommodate 8 people and those conversations. Fun to then migrate over to the lobby and sit by the fireplace!

It was quite busy for a Sunday night but our server was attentive and actively communicated delays in a timely fashion - food very good and we really enjoyed our experience!