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Best Restaurants for Local Ingredients in City Island

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7 restaurants available nearby

A photo of City Island Pizza Company restaurant
4.9
Exceptional(41)
Price: Moderate
• Pizzeria • City Island
Located in City Island, NY, City Island Pizza Company is a neighborhood restaurant serving up Italian American classics. We combine traditional preparations with local ingredients for dishes that are authentic to both their Italian origins and New York setting.Quality ingredients, locally sourced, warm & gracious hospitality, strong sense of community. That’s what it’s all about for us. We look forward to welcoming you in!
A photo of Augustine’s Salumeria restaurant
4.7
Exceptional(517)
Price: Expensive
• Italian • Mamaroneck
Booked 17 times today
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
A photo of Roberto's Restaurant restaurant
4.8
Exceptional(1161)
Price: Expensive
• Italian • Belmont
Booked 29 times today
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
A photo of VALDARI RISTORANTE restaurant
4.3
Awesome(101)
Price: Expensive
• Italian • Bayside
Booked 10 times today
Valdari is the newest restaurant from Chef and owner David Arias, debuting November 2022 in Bayside Queens just half block away from Bell Blvd. The food at Valdari has dishes using the best imported ingredients including a focus on local farm ingredients.Valdari wine list has the best selections of some of the most iconic and up and coming Italian and American wine producers. Cocktails are grounded in classics but with an Italian twist.Looking forward to hosting you soon!
A photo of Nonna Carola restaurant
4.8
Exceptional(564)
Price: Expensive
• Italian • Mamaroneck
Booked 12 times today
A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.
A photo of Otherside Wine Bar restaurant
4.7
Exceptional(26)
Price: Moderate
• Wine Bar • Glen Cove
Booked 6 times today
Otherside Wine Bar is here to bring authenticity and soul to the community in Glen Cove and beyond. We focus on natural wines that express the places where they grow and the people who grow them. Our menu is rooted in Mediterranean cooking with an emphasis on local ingredients, featuring finely-tuned small plates meant for sharing.Located in the historic JH Coles Homestead, our dining room dates back to 1810—a perfect place to gather and celebrate our community over a meal.
A photo of Enoteca Harlem restaurant
4.8
Exceptional(174)
Price: Expensive
• Spanish • Harlem
Booked 3 times today
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.

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