Best Restaurants for Local Ingredients in Cole Valley

27 restaurants available nearby

1. Causwells

4.6

Exceptional(527)

Price: Moderate

• American • Marina / Cow Hollow / Presidio

Booked 14 times today

Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!

2. Nightbird

4.6

Exceptional(825)

Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 8 times today

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

3. Trestle

4.8

Exceptional(2765)

Price: Expensive

• American • Financial District / Embarcadero

Booked 23 times today

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

4. Gary Danko

4.8

Exceptional(1639)

Price: Very Expensive

• Contemporary French / American • Fisherman's Wharf

Booked 16 times today

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

5. AKIKOS

4.8

Exceptional(1612)

Price: Very Expensive

• Japanese • SOMA

Booked 7 times today

Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

A photo of The Empress by Boon restaurant

6. The Empress by Boon

4.5

Awesome(1377)

Price: Very Expensive

• Chinese • Chinatown

Booked 22 times today

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

A photo of COQUETA - San Francisco restaurant

7. COQUETA - San Francisco

4.7

Exceptional(3366)

Price: Very Expensive

• Spanish • Financial District / Embarcadero

Booked 22 times today

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

A photo of Park Tavern on Washington Square restaurant

8. Park Tavern on Washington Square

3.7

Very Good(32)

Price: Expensive

• Californian • North Beach

Booked 28 times today

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

9. Omakase

5.0

Exceptional(383)

Price: Very Expensive

• Japanese • SOMA

Booked 5 times today

Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.

10. Bistro Ember

4.7

Exceptional(224)

Price: Moderate

• Fusion / Eclectic • Noe Valley

Booked 18 times today

At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.

See what locals rave about

From verified diners like you

N
NickVIP
San Francisco Bay Area •1 review
5.0
Dined 1 day ago
One of the best meals I’ve ever had. Absolutely incredible.
More info
Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
•
4.8
K
Kayla
San Francisco Bay Area •1 review
5.0
Dined 2 days ago
The presentation of the food was lovely, the taste of the food was scrumptious & the service was impeccable!
More info
TrestlePrice: Expensive• American• Financial District / Embarcadero
•
4.8
K
Kelly
Tahoe / Reno Area •2 reviews
5.0
Dined 4 days ago
So a fun place, with great food. The holiday drinks were special as well. GREAT service!
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CauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio
•
4.6
J
JohnVIP
San Francisco Bay Area •19 reviews
5.0
Dined 4 days ago
Joyous experience. Our third or fourth time here, fabulous food and service each time. Maz and Jordan are extremely attentive and friendly. The dishes are exquisite and delicious. The Taste of the ocean dish is a must. So good. The menu changes seasonally, with some staples on there year round.
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NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
•
4.6
R
RonaldVIP
San Francisco Bay Area •26 reviews
5.0
Dined 5 days ago
I ate at Akiko’s for the lunch omekase and it was superb. I also had the sake pairings and they were original and well matched with the meal. The meal began with 5 courses of Otsumami, which were lovely small courses and not really what you would think of as sushi. They were all very tasty but the standout was the milk bread toast with toro and caviar. Then came 7 different courses of nigiri, each of one piece. They were all fresh and delicious. My favorite was the uni. But the melt in your mouth toro was the epitome of what toro should be. Even the green tea ice cream for dessert was especially good. I wasn’t cheap but I can’t wait to come back.
More info
AKIKOSPrice: Very Expensive• Japanese• SOMA
•
4.8

Best Restaurants for Local Ingredients in Cole Valley

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Award-winning

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27 restaurants available nearby

1. Causwells

2. Nightbird

3. Trestle

4. Gary Danko

5. AKIKOS

6. The Empress by Boon

7. COQUETA - San Francisco

8. Park Tavern on Washington Square

9. Omakase

10. Bistro Ember

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