Best Restaurants for Local Ingredients in Cupertino

One of our favorite places. We sat outside on the terrace, and although it was a chilly evening, we were quite comfortable.

We had a great evening and dinner out to bid farewell to our children who traveled home for the holidays. The Left Bank is a nostalgic place for us with many celebrations of milestones. We can always count on its consistency in delicious entrées, (we love the duck confit) wonderful cocktails and excellent desserts. Our server was very attentive, friendly yet professional.

Nice atmosphere, excellent service, food delicious. Swordfish, Porkbelly and Schnitzel all high marks. Looking forward to returning.

Always love coming here! Food and people are amazing! We go as often as we can.

We very much enjoyed our dining experience at Restaurant Gish and the special holiday menu from beginning to end! Each dish was creative, delicious, and well presented. We sat at the counter and really enjoyed watching the chefs create and plate each dish, and describe them to us. Some dishes such as the consommé and salad ssam were delicate with wonderful finesse. The scallop curdo was inventive and well put together, so yummy. The beef tartare with truffle and Asian touches was outstanding and a unique combination. The larger or heavier dishes such as the entrees (lamb, lobster tail) were substantive and satisfying. The meal ended on a beautiful note with the pear sorbet with added house made pine honey crunch. Service was friendly and attentive. The restaurant felt lively yet cozy and welcoming. We recommend!