Best Restaurants for Local Ingredients in Desierto de los Leones

What a gem! The service and atmosphere were delightful. The cocktails looked great, but we opted for wine which was a great red from Portugal for just $50 US. The food was well prepared. I especially loved the fig and tomato tartare and lamb with tabbouleh. The chef brought us the special of the night and was so passionate and genuine in educating us about the flavors of the dish that were inspired from different regions of Mexico. A truly lovely experience.

We had an excellent late lunch here. Every dish was thoughtfully envisioned and executed. Service was friendly and not rushed. Iván, our primary server, was fantastic! Highly recommend.

Exceptional variety and flavor balancing across all the dishes. Truly a standout meal experience and our most memorable in CDMX. The lamb was a particular highlight - cooked to perfection.

An exquisite fine dining take of Mecican dishes infused with subtle japanese touch by a very talented chef Fernando Martinez. The dishes are presented like art work in a beautiful setting with superb service. Thanks Martinez for the welcoming exchange.

The best option for high ended sustainable food. The best grill you can taste , de vegetables are main dishes by themselves. Caring and committed staff