Best Restaurants for Local Ingredients in Edgewater

Kochi was a delightful dining experience that I thoroughly enjoyed. The food was flavorful and well-executed, and the drink pairings added an extra layer of enjoyment. The tasting menu was well-paced and thoughtfully portioned—enough to savor every dish without feeling overwhelmed or overly full. The service was excellent, with the staff attentive and friendly, creating a warm and inviting atmosphere. I left feeling completely satisfied, appreciating both the care that went into the meal and the relaxed, balanced experience. Kochi is a place I’d happily return to and would recommend to anyone looking for a memorable evening out.

Absolutely delicious. And who knew kale salad could be divine too.

Lovely ambiance, with a nice view of Central Park. The waitstaff was professional and pleasant. Loved being able to hold a normal conversation with friends. The food was good, with a nice selection of menu items.

This is a great menu with great farm to table food. The beet salad tasted like the beets were just pulled from the ground. They were so fresh. I would’ve liked a little more lettuce with a beet salad and perhaps some goat cheese, but it was excellent. My friend and I shared the scallops and the halibut. The halibut was cooked to perfection and the scallops were so sweet and tender. We also had the cheesy mashed potatoes and those were divine. They paired well with our entrées as well. The crème brûlée cheesecake with mandarin oranges was just superb. The oranges added a nice light touch to a very well done cheesecake. I would come here again in a heartbeat. Thank you craft for a lovely dinner.

It is always a pleasure to celebrate ANYTHING at La Pecora Bianca. The staff is cordial, and the food is consistently delicious. Thank you for maintaining your standards!