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Best Restaurants for Local Ingredients in El Cerrito

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15 restaurants available nearby

A photo of The Berkeley Boathouse restaurant
4.3
Awesome(559)
Price: Expensive
• American • Berkeley
Booked 6 times today
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
A photo of Passione Emporio restaurant
4.8
Exceptional(188)
Price: Expensive
• Italian • Berkeley
Booked 3 times today
What does Emporio mean? It’s market where you can get a variety of things you need. Today in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life to you, here in Berkley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporios. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food, with vegan options, along with an authentic array of Italian and locally sourced food and wine.Our rotating wine bar offers a selection of Italian, Californian and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
A photo of Barrel House Tavern restaurant
4.7
Exceptional(1250)
Price: Expensive
• Californian • Sausalito
Booked 23 times today
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
A photo of Trestle restaurant
4.8
Exceptional(2757)
Price: Expensive
• American • Financial District / Embarcadero
Booked 35 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Gary Danko restaurant
4.8
Exceptional(1604)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 39 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Enoteca Molinari restaurant
4.7
Exceptional(590)
Price: Expensive
• Italian • Oakland
Booked 2 times today
Enoteca Molinari is an Italian restaurant & wine bar (with heated outdoor seating) that specializes in house-made pasta and Italian dishes using local and seasonal ingredients. Enjoy our all Italian wine list and don't forget to try some dessert.Please make sure to give us 24 hours of notice if you can't make your reservation. Thank you for your understanding!Grazie mille!
A photo of COQUETA - San Francisco restaurant
4.7
Exceptional(3347)
Price: Very Expensive
• Spanish • Financial District / Embarcadero
Booked 43 times today
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
A photo of The Empress by Boon restaurant
4.5
Awesome(1366)
Price: Very Expensive
• Chinese • Chinatown
Booked 20 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Park Tavern on Washington Square restaurant
3.5
Very Good(8)
Price: Expensive
• Californian • North Beach
Booked 75 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
A photo of Sens Restaurant restaurant
4.8
Exceptional(1350)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 41 times today
Sens is French for the word meaning "Sense," which refers to the faculties of sight, sound, smell, and taste that humans perceive this as stimuli originating from the body inside and out.At Sens we love the process of cooking and its end result, complete happiness. Our inspiration is that of the Mediterranean with its diverse cultures and cuisines. Our goal is not to redefine or reinvent their cuisine but rather to refine and create delicious and beautiful food. We use only the finest local ingredients and exotic spices to elevate our classic and modern techniques. Our destination is and will always be the same, to develop and perfect the flavor, fragrance, texture and composition of each dish while creating a unique and unforgettable experience.Welcome to Sens.

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