Best Restaurants for Local Ingredients in Fishtown

Wonderful food and ambiance for a special occasion without stuffiness.

One of the best dinner experiences we've had in a long time. The food and drinks were incredible, the service was excellent, and the restaurant is beautiful. We didn't leave a single crumb on our plates!

Coming in from out of town for the weekend, I did my homework and researched steakhouses in the area. While Steak 48 wasn’t my first choice, it turned out to be an absolutely incredible dining experience - one I’m thrilled I didn’t miss! From start to finish, the service was impeccable. With what felt like seven different staff members attending to our table, every detail was handled flawlessly. Despite the many hands involved, the experience felt seamless and perfectly coordinated - absolutely a 5-star service. The timing of the food was spot on. It arrived promptly, but not so quickly that it felt rushed. The steaks? Perfection. Cooked exactly as ordered, with the kind of flavor that makes you savor every bite. A special of the evening, my stone crab appetizer was a standout! The sides and desserts were equally excellent, rounding out an impressive meal where everything was prepared to perfection. Our server was knowledgeable and personable, offering thoughtful recommendations that hit the mark. The atmosphere was another highlight: swanky, stylish, and elevated with a vibe and music that added to the overall experience. Steak 48 knows how to set the scene for a memorable night out. On the way to our table, I noticed some private booths. They looked incredibly cozy and romantic - perfect for a date night. I’m not sure if they can be reserved, but they definitely caught my eye for future visits! Steak 48 has just become a must-visit destination anytime I’m in town. Highly recommend!

Outstanding cuisine and in particular the pizza with the squash, the bacon, and the pastry. Excellent and very personable and helpful server. Great ambience and very quiet for talking.

My partner and I first discovered Pietramala in spring 2024, and have found ourselves going back almost every time we are back in Philly. I want to stress that we are not vegans (though we are pescatarian); however, every dish at Pietramala is innovative and transcendent, showing you what is truly possible with the ingredients that you might not have ever considered or thought about. Everyone who works there - from the chefs to front of house - are all fantastic, and the ambience is always just right. Cannot recommend Pietramala enough