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Best Restaurants for Local Ingredients in Huixquilucan

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14 restaurants available nearby

A photo of Ennea restaurant
4.6
Exceptional(71)
Price: Expensive
• Mediterranean • Lomas de Chapultepec
Booked 3 times today
Ennea is a Mediterranean restaurant located in Las Lomas de Chapultepec, part of the prestigious Grupo Ikigai. The restaurant is set in a beautiful courtyard that transports you to an island in the Aegean Sea. The menu offers the freshest seafood and local ingredients, creating a delicious gastronomic experience.The cocktails at Ennea are also noteworthy, with an interesting and creative selection of drinks. In addition, the restaurant has a well-curated selection of international wines, making it a great place to enjoy a glass of wine.Overall, Ennea is a wonderful restaurant that offers a unique and unforgettable gastronomic experience in a charming and relaxed atmosphere. The fresh and tasty Greek cuisine, combined with the creative cocktails and selection of international wines, make Ennea a must-visit place for food and drink lovers in Las Lomas de Chapultepec. We look forward to seeing you!
A photo of Migrante restaurant
4.6
Exceptional(426)
Price: Very Expensive
• International • Condesa / Roma
Booked 6 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Maximo restaurant
4.7
Exceptional(3024)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 68 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of CANA restaurant
4.6
Exceptional(333)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 13 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Esquina Común restaurant
4.8
Exceptional(107)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 10 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Lorea restaurant
4.7
Exceptional(84)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 17 times today
Lorea es una invitación a encontrar experiencias gastronómicas a través de la austeridad, la contención y la belleza. Nuestra propuesta es sutil y se basa en la adaptación a lo que cada comensal requiera, su decisión es a través de dos menús degustación que son confeccionados día a día conforme al producto de mercado y lo que nuestros proveedores aliados nos ofrezcan
A photo of SENDERO POLANCO restaurant
4.2
Awesome(8)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 1 time today
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
A photo of Local, Flora y Fauna Grill restaurant
4.7
Exceptional(62)
Price: Very Expensive
• Farm-to-table • Jardines del Pedregal
Booked 4 times today
Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
A photo of Raíz restaurant
4.7
Exceptional(610)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of Pargot restaurant
4.8
Exceptional(70)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 9 times today
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

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