Best Restaurants for Local Ingredients in North Hills

The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.

Fresh, flavorful and absolutely delicious food! Great local draft beer, cocktail and mock-tail options.

My wife and I, along with my cousin and her husband enjoyed dining at your restaurant. Both the food and service was good, as well as the drinks. Afterwards, we went next door to check a jazz set as well as had a few cocktails. Thanks

We had a 5:00 reservation and the restaurant had just opened. We had the goat cheese and mushroom appetizer, strip steak and salmon. Everything was wonderful. Restaurant is byob and if you forget there is a state store a 2 minute walk away. Very nice experience and would definitely go back.

The Afternoon Tea was most delicious! Two people in our group needed special care because of their food allergies. The Omni Wm Penn chef and cook staff went all out to accommodate us. The best part was Robert! Robert was our waitstaff and he was an absolute delight! He was polite, personable and made sure we had everything we wanted. I hope to return.