Best Restaurants for Local Ingredients in San Anselmo

Our food was so delicious. We all had something different and tasted each other’s. From oysters to mussels to prime rib to beef bourgignon, the food was stupendous. The service was good and the general manager Kevin was great! We will be back. It was a lovely Christmas Eve.

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.

Wonderful menu , from appetizers to main courses to desserts , you can't beat anything on it.. we have always enjoyed eating here. Service is exceptional , not intrusive but very attentive. this restaurant is a Gem in San Anselmo .

Poggio is my go-to restaurant. It never disappoints. The food, the service, the ambiance are all top notch. My return guests from out of town always request at least one meal at Poggio. First timers have remarked, “if only we had a restaurant like this back home”. Well done!

The staff was very accommodating to our holiday get together group: kind, attentive and flexible. We highly recommend the happy hour draft menu and small plates. Great to hang with friends or watch a game.