Best Restaurants for Local Ingredients in San José del Cabo

We opted to try the pre set menu at 1100 pesos pp. Pics of courses below although I forgot to take a pic of the main. We swapped the beets for tomatoes since we are not beets fans. Both the pork belly and sea bass were fabulous. We enjoyed this option for our first time because they served their most popular dishes all Tapas style for every course. While it didn’t seem like a lot of food quantity wise, the quality, taste, and presentation was incredible, and we were totally stuffed in the end. For dessert, we had the chocolate mousse which was too chocolatey for us but it was tasty; the dulce de leche caramel crumb dessert was amazing and I love lemon so opted for a lemon tart a la carte which rocked and had to take home cause we were too stuffed.

Alfredo and Kyle were wonderful servers. We highly enjoyed the ambiance , service and food and definitely recommend a visit here. It’s a perfect little oasis in the Dan José Del Cabo desert.

4 of us really enjoyed our dinners. We had catch of the day and short rib fettuccine. Both were delicious. The oysters were our appetizer and we really enjoyed them and almost considered ordering more. The ambiance was great. I’d highly recommend this spot.

Staff very kind, professional and knowledgeable. Food beautifully presented. Great experience!

Great hidden gem in San Jose. We have been living here for the past 3 years in the winter and was just recommended by a friend. We have dined everywhere between San Jose and Cabo and this is towards the top of our dining experiences. We highly recommend!