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Best Restaurants for Local Ingredients in Sausalito

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33 restaurants available nearby

A photo of Poggio restaurant
4.7
Exceptional(6182)
Price: Expensive
• Italian • Sausalito
Booked 62 times today
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas from scratch and a wide variety of dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017, 2018, and along with being named Best Italian restaurant in Marin County by Marin Magazine in 2021.
A photo of Barrel House Tavern restaurant
4.7
Exceptional(1247)
Price: Expensive
• Californian • Sausalito
Booked 26 times today
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
A photo of Causwells restaurant
4.6
Exceptional(522)
Price: Moderate
• American • Marina / Cow Hollow / Presidio
Booked 33 times today
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
A photo of Angelino Restaurant restaurant
4.6
Exceptional(1019)
Price: Expensive
• Italian • Sausalito
Booked 7 times today
We are open for indoor and outdoor seating and curbside pickup Tuesday - Sunday 5:00 - 9:00 pm. To view our full menu and daily specials, visit our website at www.angelinorestaurant.com. Please call us at (415) 331-5225 to place an order or order online for curbside pickup.Angelino Restaurant strives to give each customer a peek into Italy's spirit: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant. Executive Chef Alfredo Ancona excels at blending traditional Italian flavors with high-quality local ingredients. Chef Alfredo crafts our menu to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pasta, and locally caught seafood are among the highlights of what new and old customers love to enjoy with us.
A photo of Le Marais Mill Valley restaurant
4.4
Awesome(3)
Price: Expensive
• French • Mill Valley
Booked 2 times today
Tastes of France in Mill Valley, join us for romantic dinners, family meals, and special occasions in our charming, French-inspired California bistro. Chef Emmanuel's classic French dishes made with local and organic ingredients — fondue gougères, rillettes de saumon, entrecote aux trois poivres, moules frites, bouillabaisse marseillaise, saint-jacques scallops, poulet a l'estragon, soupe à l'oignon, salade niçoise, et plus! Owner Patrick Ascaso has curated a list of his favorite, affordable French wines, offering some unique profiles from the Southern part of France with spicier, fruitier profiles, and also from the Northern Rhone region with earthier finishes, along with many organic wines with less and less nitrates to bring the natural flavors forward.
A photo of Gary Danko restaurant
4.8
Exceptional(1597)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 27 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Mourad restaurant
4.5
Awesome(2189)
Price: Very Expensive
• Californian • SOMA
This 3.5 San Francisco Chronicle rated and three year running 1 Michelin Starred Restaurant is a follow up to Mourad Lahlou's Michelin starred Aziza. Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California. Mourad is located in the historic Pacific Bell building in San Francisco’s South of Market and Financial Districts. The contemporary design seamlessly blends the Art Deco building with steel accents for a setting that is both modern and inviting.
A photo of Trestle restaurant
4.8
Exceptional(2747)
Price: Expensive
• American • Financial District / Embarcadero
Booked 23 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Seven Hills restaurant
4.8
Exceptional(2435)
Price: Expensive
• Italian • Russian Hill
Booked 28 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of AKIKOS restaurant
4.7
Exceptional(1607)
Price: Very Expensive
• Japanese • SOMA
Booked 4 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

See what locals rave about

From verified diners like you
From verified diners like you
  • marievip
    San Francisco Bay Area •7 reviews
    5.0
    Dined today
    My son and I had a great experience Saturday the 22nd. They have nice heat lamps outside. The view is amazing, our server was so fun gracious responsive. His name is Samuel. The view was stunning. We could have a nice meal and enjoy the view of San Francisco. Beautiful clear night. We were plenty warm and the margaritas were incredible. ! I highly recommend, sitting outside when it was a bit colder spectacular. A lot of the tables inside the restaurant are along the windows with a nice view. 50% of the inside, seeing all along the windows with the Waterview.
    More info
    Barrel House TavernPrice: Expensive• Californian• Sausalito
    4.7
  • Haggai
    San Francisco Bay Area •13 reviews
    4.0
    Dined 1 day ago
    The angel hair didn’t have enough sauce and lacked flavor, In general this was a disappointing meal. The chocolate desert was the only excellent dish.
    More info
    PoggioPrice: Expensive• Italian• Sausalito
    4.7
  • Jonathan
    San Francisco Bay Area •16 reviews
    5.0
    Dined 3 days ago
    Came in with my wife and newborn son for a nice lunch. The service was impeccable, helping find a nice space for my wife and son. The food was amazing and great drinks.
    More info
    CauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio
    4.6
  • Vincent
    New York City •1 review
    5.0
    Dined 6 days ago
    We celebrate our 12 year anniversary here. Food was excellent! Service was great. The lasagna was superb and the chocolate crème brûlée was to die for!! The owners are so kind and make you feel like family. We will definitely come back again.
    More info
    Angelino RestaurantPrice: Expensive• Italian• Sausalito
    4.6
  • markus
    London •9 reviews
    4.0
    Dined on 7 Sept 2024
    Great food, well prepared and tasty. French/European food. Ample choices for starters and mains, good wine list too all at a reasonable price.
    More info
    Le Marais Mill ValleyPrice: Expensive• French• Mill Valley
    4.4
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