Best Restaurants for Local Ingredients in South San Francisco

Trestle is an exceptional dining experience, not just for the food but also for the incredible service! For $45, you get a beautifully curated 3-course meal, and we added the $12 supplement—worth every penny. We started with the persimmon toast with pâté and the butternut squash soup with Brussels sprouts and pomegranate seeds. Both dishes were hearty, flavorful, and a perfect way to kick off the meal. The clam pasta supplement was outstanding—rich, buttery, and zesty. Definitely a highlight! For entrees, we had the cod with celery root and the duck confit with blood orange. Both were perfectly cooked, with incredible attention to detail in flavor pairing. Dessert wasn’t my favorite, but that’s only because I was so full by the end! On top of the amazing food, the service was flawless. Everyone who served us was so friendly and pleasant, making the whole experience feel warm and welcoming. We also learned that the menu changes weekly to highlight seasonal ingredients, which makes me even more excited to return. Trestle is a must-visit for delicious food and fantastic service—highly recommend!

Really good. Quality fish. The best tbh. Good chef. Not too talkative despite asking for info. But I don’t expect that.

Amazing experience. Our server was very knowledgeable about the menu and made ordering very easy. The food, drinks, service, and environment are all incredible. 10/10 would recommend.

Delicious truffle tortellini! Situated in a cute part of Russian Hill. Grab a glass of wine at the bar or a nearby wine bar while you wait for your table.

Amazing tasting menu. Fantastic service and ambiance.