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Best Restaurants for Local Ingredients in Tomales

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3 restaurants available nearby

A photo of Campanella restaurant
4.6
Exceptional(60)
Price: Expensive
• Italian • Sebastopol
Booked 11 times today
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
A photo of Blue Ridge Kitchen restaurant
4.4
Awesome(416)
Price: Expensive
• Regional American (Southern) • Sebastopol
Booked 11 times today
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
A photo of Sushi Kosho restaurant
4.6
Exceptional(359)
Price: Expensive
• Sushi • Sebastopol
Booked 6 times today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rick
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    We loved this new restaurant. We are neighbors so we were hopeful. The ambiance was great. Our server Alena was very attentive and the food was awesome. We are foodies and don't give 5 stars lightly. The food was great and the sauces were nuanced and flavorful. Give it a try, you won't be disappointed. We will be back.
    More info
    CampanellaPrice: Expensive• Italian• Sebastopol
    4.6
  • Deborah
    San Francisco Bay Area •1 review
    5.0
    Dined on 15 Nov 2024
    First time there, my fiend and myself both enjoyed our meals very much, both taste and presentation. Our server was very, attentive and personable. Would definitely return and highly recommend
    More info
    Blue Ridge KitchenPrice: Expensive• Regional American (Southern)• Sebastopol
    4.4
  • Denise
    San Francisco Bay Area •8 reviews
    5.0
    Dined on 22 Oct 2024
    The miso soup was excellent. Ordered the seaweed salad and it was unlike any I’ve ever had and was delicious. My friends chicken dish was also very yummy. Sushi was good, too.
    More info
    Sushi KoshoPrice: Expensive• Sushi• Sebastopol
    4.6
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