Best Restaurants for Local Ingredients in Waikiki

Food was excellent, Ribeye was outstanding, lobster mac and cheese on another level. My wife had Filet mignon that was super savory and twice baked potato that was super good. Server was super rude and her service was terrible.

Having reservations, we got seated right away. The only issue we had was it took awhile for our food to come. The waiter acknowledged it and was very apologetic. He even compt one of alcoholic drinks we had ordered

Fantastic experience! Daniel the host took great care of us when we ended up coming late from North Shore. Garret, our server was very attentive, and even grabbed us our parking validation when he gave us our check. Great service and even better food! The miso on the salmon is out of this world! Maybe a little too much kale with the ahi haha! Overall fantastic experience!

Excellent service and delicious food. Kitchen was running slow, but our server and the manager kept us informed on progress and insured we were happy. Definitely recommend.

Since this is our third visit here, it’s obvious that NatuRe Waikiki never disappoints. From the time you anxiously arrive till you reluctantly depart, the level of customer service, appreciation, attention to detail, food presentation, how our server describes what we’re about to enjoy, the food quality and timing of all courses is highly orchestrated. The prix fixe menu inclusive of fine wines is available in both veg and non-veg options. This restaurant is a must for any foodie when visiting Honolulu.