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Best Restaurants for Local Ingredients in Westminster

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6 restaurants available nearby

A photo of Famille - Westminster restaurant
1. Famille - Westminster
4.5
Awesome(163)
Price: Expensive
• Steakhouse • Westminster
Booked 10 times today
Combining local flavors and ingredients from the Rocky Mountain region for a classic yet contemporary steakhouse experience, Famille brings a refined take on dining to the Westminster community. Modern culinary touches are applied to the region’s bounty producing a casual upscale dining experience paired with a carefully crafted beverage program you are sure to enjoy.
A photo of The Camper restaurant
2. The Camper
new
4.7
Exceptional(3)
Price: Moderate
• Breakfast • Broomfield
Booked 2 times today
Now Open! Welcome to The Camper, where we elevate breakfast and brunch to an art form, blending the finest local ingredients with the essence of outdoor cooking. Our menu celebrates rich, local flavors like Pueblo chiles, Palisade peaches, & local bison while featuring ingredients sourced from Hazel Dell Farm, MOE's Bagels, OldStyle Sausage, & Raquelita's tortillas. At the Camper, you will enjoy a breakfast that’s both sophisticated and comforting. Brunch isn't complete without a great drink! Our bottomless signature mimosas offer a refreshing and endlessly satisfying complement to your meal. Or choose something from curated cocktail selection featuring innovative creations made with premium local spirits. Each sip is a nod to the craftsmanship of our local distilleries and a perfect pairing with our elevated brunch offerings.
A photo of Jovanina's Broken Italian restaurant
3. Jovanina's Broken Italian
4.7
Exceptional(1327)
Price: Expensive
• Italian • Downtown / LoDo
Booked 28 times today
Jovanina’s offers a fresh, modern take on Italian cuisine sourcing the best local and regional ingredients by the season. Handmade pastas and our rustic, wood-fired ovens are the heart of our menu. We provide vibrant, vegetable-forward dishes, seafood, steaks, and chops, presented in a spirited, inviting setting. We pride ourselves on hospitality and consider ourselves amongst the best of Denver when it comes to taking care of our guests. Our bar is focused toward classic crafted cocktails, barrel-aged spirits, and seasonal liqueurs. We offer a local beer selection and an extensive wine list housed in our wine cellar Sotto Voce.
A photo of Hey Kiddo restaurant
4. Hey Kiddo
4.8
Exceptional(41)
Price: Expensive
• Contemporary American • Highlands
Booked 14 times today
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
A photo of Thirsty Lion – Denver, CO restaurant
5. Thirsty Lion – Denver, CO
4.7
Exceptional(1480)
Price: Moderate
• Contemporary American • Downtown / LoDo
Booked 32 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of El Jefe restaurant
6. El Jefe
4.8
Exceptional(680)
Price: Moderate
• Mexican • Highlands
Booked 6 times today
Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.

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